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Wheat Protein Peptide

Wheat Protein Peptide


  • Type: Plant Peptide
  • Qty in 20' FCL: 12MT
  • Min. Order: 500KG
  • Packaging: 50KG/BAGS
  • Product Detail

    Product Tags

    Products Description

    A small molecule peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine. Regarding the specification of the wheat protein peptide, it is light yellow powder. Peptide≥75.0% and average molecular weight3000Dal. In application, Due to its good water solubility and other characteristics, wheat protein peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc.), health nutrition foods, bakery products, and can be used to improve the protein content to stabilize the quality of milk powder, as well as sausage in other products.

    Specification

    Average molecular weight: <1000Dal
    Source: Wheat Protein
    Description: Light yellow powder or granules, fully soluble in water.
    Particle size: 100/80/40 mesh available
    Applications: health products, beverages and food, etc

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