-
Maltodextrin | 9050-36-6
Products Description Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals, etc. Confection ... -
Stevia | 91722-21-3
Products Description Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants. It is white or light yellow powder with properties of natural, good taste and odorless. It has unique properties of high sweetness, low calorie, and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. A large quantity of medical experiments shows that the stevia sugar is harmless, non-carcinogen and safe as... -
Xylitol | 87-99-0
Products Description Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture-absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% fewer calorie... -
Sucralose | 56038-13-2
Products Description Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar and without unpleasant aftertaste 4) Absolutely safe to ... -
Allulose | 551-68-8
Products Description Compared with erythritol, allulose has differences in taste and solubility. First of all, the sweetness of psicose is about 70% of that of sucrose, and its flavor is highly similar to fructose. Compared with other sweeteners, psicose is closer to sucrose, and the difference from sucrose is almost imperceptible, Therefore, there is no need to mask the bad aftertaste by compounding, and it can be used independently. However, the difference in taste requires a specific ... -
Acesulfame Potassium | 55589-62-3
Products Description Acesulfame potassium also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a ... -
Isomalt | 64519-82-0
Products Description Isomalt is a white, crystalline substance containing about 5% of water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and tooth-friendly. Isomalt suits all kinds of people, especially those people who a...
