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Sucralose | 56038-13-2

Sucralose | 56038-13-2


  • Type: : Sweeteners
  • EINECS No.: : 259-952-2
  • CAS No.:: 56038-13-2
  • Qty in 20' FCL: : 18MT
  • Min. Order: : 500KG
  • Packaging: : 25kg/Drum or 10kg/Drum
  • Product Detail

    Product Tags

    Products Description

    Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.

    Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

    Advantages:

    1) High sweetness, 600-650 times sweetness than cane sugar

    2) No Calorie, without leading to put weight

    3) Pure tastes like sugar and without unpleasant aftertaste

    4) Absolutely safe to human body and suitable for all kinds of people

    5) Without leading to tooth decay or dental plaque

    6) Good solubility and excellent stability

    Application:

    1) Carbonated drinks and still beverages

    2) Jams, jelly, milk products, syrup,confections

    3) Baked goods, desserts

    4) Ice cream, cake, pudding, wine, fruit can, etc

    Usage:

    Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.

    Specification

    ITEM STANDARD
    APPEARANCE WHITE CRYSTALLINE POWDER
    ASSAY 98.0-102.0%
    SPECIFIC ROTATION +84.0°+87.5°
    PH OF 10% AQUEOUS SOLUTION 5.0-8.0
    MOISTURE 2.0 % MAX
    METHANOL 0.1% MAX
    RESIDUE ON IGNITION 0.7% MAX
    HEAVY METALS 10PPM MAX
    LEAD 3PPM MAX
    ARSENIC 3PPM MAX
    TOTAL PLANT COUNT 250CFU/G MAX
    YEAST&MOULDS 50CFU/G MAX
    ESCHERICHIA COLI NEGATIVE
    SALMONELLA NEGATIVE
    STAPHYLOCOCCUS AUREUS NEGATIVE
    PSEUDOMONAD AERUGINOSA NEGATIVE

     

     

     

     

     


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