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Stevia | 91722-21-3

Stevia | 91722-21-3


  • Type: : Sweeteners
  • EINECS No.: : 294-422-4
  • CAS No.:: 91722-21-3
  • Qty in 20' FCL: : 8MT
  • Min. Order: : 500KG
  • Packaging: : 10kg/20kg/25kg/Drum
  • Product Detail

    Product Tags

    Products Description

    Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants.

    It is white or light yellow powder with properties of natural, good taste and odorless.

    It has unique properties of high sweetness, low calorie, and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.

    A large quantity of medical experiments shows that the stevia sugar is harmless, non-carcinogen and safe as food.

    It can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute for sucrose.

    As a kind of Food additives, Stevia Extract  is natural green Sweetener, which is extracted from stevia leaves and was proved to be Green Food by the Center of China Green Food Development. As Stevia Extract manufacturer,COLORCOM Stevia is a kind of Green Food.

    Stevia Extract has been used as Food additive for more than 400 years in Paraguay. Stevia Extract does not join the metabolism, no toxicity which was approved by FAO&WHO. As Stevia Extract manufacturer,COLORCOM Stevia is very safety.

    Sweetener of Stevia Extract is more 200-350 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of stevia, which taste cool, refreshing, and soft. So it is High sweetness Food additive.

    Low Calorie: Stevia Extract is held as a Nutritional Supplement and Health Protection Food by Medical Science. Modern medical science studied that stevia was beneficial to regulate Blood Sugar. Blood pressure, improve brain activity and helpful for Weight control, Skin Care. As Stevia Extract manufacturer, COLORC Stevia is also Low Calorie.

    Stevia Extract is stable to Acid, Alkali, hot, light and not fermentable. As Sweetener in beverage and food, Stevia can be bacteriostatic and protract the expiry of quality guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at the same time.

    Stevia Extract could be used in Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, toothpaste, cigarette flavor, etc.

    The cost of using Stevia is only 30-40% of that of using cane sugar. So it is a very economical Food additive.

    Stevia Extract have two forms:Tablet Stevia and powder Stevia.

    Use

    1.Beverages: tea, soft drink, alcohol drinks and etc.

    2.Food: dessert, canned food, boiled sweet, dried fruit, meat product, chewing gum and etc.

    3.Pharmaceutical and cosmetic

    Specification

    ITEM STANDARD
    AppearanceOdor White fine powderCharacteristic
    Total Steviol Glucosides(% dry basis)  >=95
    Rebaudioside A % >=90
    Loss on Drying (%) =<4.00
    Ash (%) =<0.10
    PH (1% solution) 5.5-7.0
    Specific Optical Rotation -30º~-38º
    Specific Absorbance =<0.05
    Lead (ppm) =<1
    Arsenic(ppm) =<1
    Cadmiumppm =<1
    Mercuryppm =<1
    Total Plate Count(cfu/g) =<1000
    Coliform(cfu/g) Negative
    Yeast&Mold(cfu/g) Negative
    Salmonella(cfu/g) Negative
    Staphylococcus(cfu/g) Negative

     

     

     

     

     

     


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