Scagassum Seaweed Extract
Product Specification:
| Item | Specification |
| Product Class | Agricultural Grade |
| Appearance | Greenish Brown Liquid |
| Odor | Fresh Seaweed Flavor |
| Alginate content | 7.3% |
| Organic Matter | 15.8% |
| Degree of Polymerization | 2-6 |
| pH Value(1% solution) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Kelp Polyphenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4ppm |
Product Description:
(1)Real enzymolysis process, lowtemperature pure enzyme extraction process.
(2)The pH Value is neutral.and no acid,alkali and buffer swelling solution are added in the hydrolysis process.
(3)Content of alginate is more than 6-8%,and all of themare alginateoligosaccharides with polymerization degree of 2-6.
(4)Active substances of seaweed: mannitolbetaineindoleacetic acid and other active components are well preserved.
(5)The compound has good performance.
Package: 25 kgs/bag or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
