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Red Fermented Rice

Red Fermented Rice


  • Product name: Red Fermented Rice
  • Type: Colorants
  • Min. Order: 500KG
  • Qty in 20' FCL: 16MT
  • Packaging: 25kg/bag
  • Product Detail

    Product Tags

    Products Description

    Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.Red Fermented Rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice.
    Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.Red fermented rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.

    Specification

    ITEM STANDARD
    Sensory STANDARD Red-brown to amaranth(powder) no visible impurity
    Moisture=< % 10
    Color Value  >=u/g 1200-4000
    Mesh Size (Through 100mesh) >=% 95
    Water Soluble substance =< % 0.5
    Acid Soluble Substance  =< % 0.5
    Lead  =< ppm 10
    Arsenic  =< mg/kg 1
    Heavy Metals( As Pb) =< mg/kg 10
    Mercury =< ppm 1
    Zinc =< ppm 50
    Cadimum =< ppm 1
    Coliform Bacteria =< mpn/100g 30
    Pathogenic bacteria Not Allowed
    Salmonellae and staphylococcus aureus Not Allowed

    Package: 25 kgs/bag or as you request.
    Storage: Store at a ventilated, dry place.
    Standards excuted: International Standard.


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