-
Pea Protein Peptide
Products Description A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid composition of a pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to b... -
Wheat Protein Peptide
Products Description A small molecule peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine. Regarding the specification of the wheat protein peptide, it is light yellow powder. Peptide≥75.0% and average molecular weight＜3000Dal. In application, Due to its good water solubility and other characteristics, wheat protein peptide can ... -
Rice Protein Peptide
Products Description The rice protein peptide is further extracted from rice protein and has higher nutritional value. Rice protein peptides are simpler in structure and smaller in molecular weight. Rice protein peptide is a kind of material which is composed of amino acid, has a molecular weight smaller than protein, simple structure and strong physiological activity. It is mainly composed of a mixture of various polypeptide molecules, as well as other small amounts of free amino acids,... -
Citrus Aurantium Extract – Synephrine
Products Description Synephrine, or, more specifically, p-synephrine, is analkaloid, occurring naturally in some plants and animals, as well as inapproved drugs products in form of its m-substituted analog known asneo-synephrine. p-synephrine (or formerly Sympatol and oxedrine [BAN]) andm-synephrine are known for their longer acting adrenergic effects compared to norepinephrine. This substance is present at very low concentrations in common food stuffs such as orange juice and other oran... -
Green Coffee Bean Extract
Products Description A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are incorrectly referred to as ‘beans’ because of their resemblance to true beans. The fruits -coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed,instead of the usual... -
Bilberry Extract – Anthocyanins
Products Description Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoidssynthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation.Anthocyanins occur in all tissues of higher plants, including leaves, stems,roo... -
Matcha Powder
Products Description Matcha, also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as tea powder or green tea powder.Blends of matcha ar... -
White Willow Bark Extract — Salicin
Products Description Salicin is analcoholic β-glucoside.Salicin is an anti-inflammatory agent that is produced from willow bark. It is also found in castoreum, which was used as an analgesic, anti-inflammatory, and antipyretic. The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver’s diet, which is transformed to salicylic acid and has an action very similar to aspirin. Salicinis closely related in chemical make-up to aspirin. Whe... -
-
Disodium 5′-Ribonucleotides(I+G)
Products Description Disodium 5′-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by c... -
Dehydrated Onion Powder
Products Description A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious. B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. I... -
Dehydrated Ginger Powder
Products Description Ginger refers to the block rhizome of ginger plant, the nature is warm, its special “gingerol” can stimulate gastrointestinal mucosa, make gastrointestinal congestion, digestive ability to enhance, can effectively treat eat cold cold food caused by too much abdominal distension, abdominal pain, diarrhea, vomiting, etc..After eating ginger, the person can have the feeling that the body gives out heat, this is because it can make hemal dilate, blood circula...
