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Citric Acid Monohydrate | 5949-29-1
Products Description Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It is colorless or white crystalline powder and mainly used as an acidulant, flavoring and preservative preservative in foods and... -
24634-61-5｜Potassium Sorbate Granular
Products Description Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. Potassium sorbate is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol. Potassium sorbate is used to inhibit molds ... -
102518-79-6｜Huperzia Serrate Plant Exrtact – Huperzine A
Products Description Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the firmoss Huperzia serrata, and in varying quantities in other Huperzia species, including H. elmeri, H. carinat,and H. aqualupian. HuperzineA has been investigated for its potential as a medicine for helping people with neurological conditions such as Alzheimer’s disease. Specification Huperzine A 1 ITEM STANDARD Assay Huperzine A NLT 1.0% Appearance Brownish yellow to ... -
L-Tryptophan | 73-22-3
Products Description Tryptophan (IUPAC-IUBMB abbreviation: Trp or W; IUPACabbreviation: L-Trp or D-Trp; sold for medical use as Tryptan) is one of the 22standard amino acids and an essential amino acid in the human diet, as demonstrated by its growth effects on rats. It is encoded in the standard genetic code as the codon UGG. Only the L-stereoisomer of tryptophan is used instructural or enzyme proteins, but the R -stereoisomer is occasionally found unnaturally produced peptides (for exa... -
Ferrous Lactate | 5905-52-2
Products Description Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. Specification Item Specification Description Light yellow green powder Identification Positive Total Fe >=18.9% Ferrous >=18.0% Moisture =<2.5% Calcium =<1.2% Heavy metals (... -
Calcium Lactate | 814-80-2
Products Description Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug. In food Industry 1.It is a fine calcium source, us... -
Sodium Lactate | 72-17-3
Products Description Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could ha... -
Lactic Acid | 598-82-3
Products Description Lactic Acid is a chemical compound that plays a role in several biochemical processes.Also known as milk acid, is a chemical compound that plays a role in several biochemical processes.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which... -
L(+)-Tartaric Acid | 87-69-4
Products Description L(+)-Tartaric acid is colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. L(+)-Tartaric acid is widely used as an acidulant in beverage and other foods. With its optical activity, L(+)-Tartaric acid is used as a chemical resolving agent to resolve DL-amino-butanol, an intermediate for the antitubercular drug. And it is used as a chiral pool to synthesize tartrate derivatives. With ... -
Fumaric Acid | 110-17-8
Products Description Fumaric Acid is in the shape of colorless crystal, existing in many kinds of mushrooms and fresh beef. Fumaric Acid can be used in the manufacturing of unsaturated polyester resins. Fumaric acid is a food acidulent used for a long time because it is non-toxic. As a food additive, Fumaric Acid is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Fumaric Acid. Used a... -
L-Malic Acid | 97-67-6
Products Description L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. (1) In the food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam, etc. It also has effects ... -
DL-Malic Acid | 617-48-1
Products Description DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability, etc. Appearance White crystals, crystalline powder DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetab...
