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Vanillin | 121-33-5
Products Description COLORCOM vanillin is a technological and economical alternative to vanillin, specially designed for applications in high-temperature systems and bakery products. Used at the same dosage as vanillin, it provides stronger flavouring. Specification Item Stantard Appearance Powder Colour White Odor Has a sweet, milk and vanilla aroma Loss on Drying ≤2% Heavy metals ≤10ppm Arsenic ≤3ppm Total plate count ≤10000cfu/g -
Silicon Dioxide | 7631-86-9
Products Description The chemical compound Silicon Dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula SiO2. It has been known for its hardness since ancient times. Silica is most commonly found in nature as sand or quartz, as well as in the cell walls of diatoms. Silica is manufactured in several forms including fused quartz, crystal, fumed silica (or pyrogenic silica), colloidal silica, silica gel, and aerogel. Silica is used primarily... -
Sodium Erythorbate | 6381-77-7
Products Description It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid-state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Als... -
Sodium Ascorbate | 134-03-2
Products Description Sodium Ascorbate is white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene,ether chloroform,insoluble in ethanol,relatively stable in dry air,moisture absorption and water solution after the oxidation and decomposition will slow,especially in neutral or alkaline solution is oxidized very quickly.Sodium Ascorbate is important nutrition fortifier,antioxidant preservative in food industry;which can keep food co... -
Erythorbic Acid | 89-65-6
Products Description Erythorbic Acid or erythorbate, formerly known as isoAscorbic Acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid.Erythorbic acid, molecular formula C6H806, relative molecular mass 176.13. White to pale yellow crystals that are fairly stable in air in the dry state, but deteriorate rapidly when exposed to the atmosphere in solution. Its antioxidant properties are better than ascorbic acid, and the price is cheap. Although it has no physiological effect ... -
Ascorbic Acid | 50-81-7
Products Description Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.m.p.190℃-192℃，easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent. In solid-state it is stable in air. Its water solution is easily mutated when it meets with air. Usage: In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infectious diseases, are applicable to the lack of VC. In... -
L-Arginine | 74-79-3
Products Description White crystals or crystalline powder; Freely soluble in water.Used in food additive and nutritional aggrandizement.Used in the curing of hepatic coma, the preparation of amino acid transfusion; or used in the injection of liver disease. Specification Item Specifications (USP) Specifications (AJI) Description White crystals or crystalline powder White crystals or crystalline powder Identification Infrared absorption spectrum Infrared absorption spectrum ... -
L-Tyrosine | 60-18-4
Products Description Tyrosine (abbreviated as Tyr or Y)or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins. Its codonsare UAC and UAU. It is a non-essential amino acid with a polar side group. The word “tyrosine” is from the Greek tyros, meaning cheese, as it wasfirst discovered in 1846 by German chemist Justus von Liebig in the proteincasein from cheese. It is called tyrosyl when referred to as a functional groupor side chain... -
L-Aspartic Acid | 56-84-8
Products Description Aspartic acid (abbreviated as D-AA, Asp, or D) is an α-amino acid with the chemical formula HOOCCH(NH2)CH2COOH. The carboxylate anion and salts of aspartic acid are known as aspartate. The L-isomer of aspartate is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC. Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a pKa of3.9, however, in a peptide, the pKa is highly dependen... -
7048-04-6 | L-Cysteine Hydrochloride Monohydrate
Products Description L-Cysteine Hydrochloride Monohydrate is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on.It’s used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.Used in the cure of liver disease, antioxidant and antidoteIt is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.Also used in cosmetic. Specificat... -
L-Valine | 72-18-4
Products Description Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.Along with leucine and isoleucine, valine is a branched-chain amino acid. It is named after the plant valerian. In sic... -
L-Isoleucine | 73-32-5
Products Description Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. Its codons are AUU, AUC and AUA.With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Four stereoisomers of isoleucine are possible...
