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  • L-Malic Acid | 97-67-6

    L-Malic Acid | 97-67-6

    Products Description L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. (1) In the food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam, etc. It also has effects ...
  • DL-Malic Acid | 617-48-1

    DL-Malic Acid | 617-48-1

    Products Description DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability, etc. Appearance White crystals, crystalline powder DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetab...
  • Calcium Citrate | 5785-44-4

    Calcium Citrate | 5785-44-4

    Products Description Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight. Specification ITEM STANDARD ...
  • Vitamin AD3| 67-97-0

    Vitamin AD3| 67-97-0

    Products Description Vitamin AD3 is an excellent liquidity and the size of the particles uniform ball shape encapsulation particles, which contains Vitamin A Vitamin D3 evenly distributed in the starch and carbohydrates in the gelatin capsule and to Ethoxyquin such as anti-oxidants, this particular encapsulation technique and antioxidants completely protected acetic acid ester of vitamin A and vitamin D3 stability. Vitamin AD3 per gram, about 110,000 particles, the majority of particles ...
  • Acesulfame Potassium | 55589-62-3

    Acesulfame Potassium | 55589-62-3

    Products Description Acesulfame potassium also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a ...
  • Isomalt | 64519-82-0

    Isomalt | 64519-82-0

    Products Description Isomalt is a white, crystalline substance containing about 5% of water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and tooth-friendly. Isomalt suits all kinds of people, especially those people who a...
  • Textured Soy Protein

    Textured Soy Protein

    Products Description Textured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham. Specification ITEMS STANDARD Crude protein (dry basis N*6.25) >= % 50 Weight(g/l) 150-450 ...
  • Soy Protein Isolate

    Soy Protein Isolate

    Products Description Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content...
  • Soy Dietary Fiber

    Soy Dietary Fiber

    Products Description Soy Fiber is manufactured especially for meat processing and bakery. Soy Fiber manufactured form GMO-Free soybeans buy using high-quality advanced manufacturing methods. Our Soy Fiber can binds water in relation 1:10. This excellent hydration of Soy Fiber makes it widely used now in the meat industry for replacing meat or for cutting manufacturing cost. Soy Fiber can be injected into meat together with other ingredients or can be added and incorporated into the emuls...
  • Pea Fiber

    Pea Fiber

    Products Description Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products. It can be widely used in meat products, filling, frozen food, baking food, beverage, sauce, etc. Specification SUPPLIER: CLORCOM   &n...
  • Rice Protein

    Rice Protein

    Products Description Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste o...
  • BOTANICAL  AGROCHEMICAL  ADJUVANT  CNM-31L

    BOTANICAL AGROCHEMICAL ADJUVANT CNM-31L

    Products Description CNM-31L is a good botanical for agrochemicals as nonionic surfactant. It’s environmental friendly adjuvant. It can be widely compatible with insecticide, fungicide, herbicide to efficiently improve the effectiveness and reduce the dosage of pure pesticide by 50%-70%.   Application: 1.As wetting agent of wettable powder pesticide, it provides quick wetting, more uniform coverage and improve the suspending rate. 2.As synergist, diffusing agent in emulsion pesticid...