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5985-28-4 | Synephrine hydrochloride
Products Description Synephrine hydrochloride (1-(4-Hydroxyphenyl)-2-(methylamino)-e) is a white crystalline powder or colourless crystals, which is normally used as a nutritional supplement. Specification ITEMS STANDARD Assay >=98% Melting Point 140°C-150°C Loss on drying =<1.0% Heavy metals(ppm) =<10 As(ppm) =<1 Total Plate Count <1000cfu/g E.coli Negative Salmonella Negative Yeast & Mold <100cfu/g -
90471-79-7 | L-Carnitine Fumarate
Products Description M-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat (carnus). L-Carnitine is not considered a dietary essential because it is synthesized in the body. The body produces carnitine in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and other tissues. But its production may not meet the needs under certain conditions such as increased energ... -
66-84-2 | D-Glucosamine Hydrochloride
Products Description Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids.Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms. Specification ITEMS STANDARD Assay(drying basis) 98%-102% Specification Rotation 70°-73° PH value(2%.2.5) 3.0-5.0 Loss on d... -
67-71-0 | Methyl-Sulfonyl-Methane(MSM)
Products Description MSM is a kind of organic sulfide, it is human body collagen synthesis of the necessary material. In a person’s skin, hair, nail, bone, muscle and each organ contain MSM, the human body will use every day mgMSM 0.5, once the lack of it would cause health disorders or disease. Therefore, as a health of foreign drug application, is maintain human biological sulfur elements of the main drugs balance. MSM is a naturally occurring sulfur compound found in the body an... -
36687-82-8 | Food Grade L-Carnitine L-Tartrate
Products Description L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine.It can enhance muscle and bone strength, enhance spirit, increase strength, improve heart rate,and achieve good weight loss effect if combined with exercise and appetite control. Its name is derived from the fact that it was first isolated from meat (carnus). L-Carnitine is not considered a dietary essential because it is synthesized in the body. The body produces carnitine in the li... -
36687-82-8 | Acetyl L-carnitine HCl
Products Description L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat. L-Carnitine is not considered a dietary essential because it is synthesized in the body. Specification ITEM STANDARD TEST RESULT ASSAY 98.5~102.0% 99.70% PHYSICAL&CHEMICAL APPEARANCE WHITE CRYSTALLINE POWDER COMPLIES ODOR&TASTE CHARACTERISTIC COMPLIES APPEARANCE OF SOLU... -
Ethyl Maltol | 4940-11-8
Products Description Ethyl Maltol can be used as flavors and has a fragrant odor. Ethyl Maltol as a Flavorings can still preserve its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Ethyl Maltol features safety, innocuity, wide application, good effect and little dosage. It also can be used as a good flavor agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on. It can effectively improve and enhance t... -
Yeast Extract | 8013-01-2
Products Description Yeast Extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast Extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as foo... -
100209-45-8 | Hydrolyzed Vegetable Protein (HVP)
Products Description Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years. Composition: Hydrolyzed vegetable protein, protein content 90% Specification ITEM STANDARD Appearance Yellow To Br... -
5793-94-2 | Calcium Stearoyl Lactylate(CSL)
Products Description 1.traits: A creamy or granular solid that can be dispersed in hot water and soluble in hot grease. 2.Standard Specification: Product Name: Calcium Stearoyl Lactylate–E482 Color: white to off white Appearance: Powder or beads 3.use and dosage: ①this product is directly mixed with the composite material used. ②the product will be added to 6 times the temperature of about 60 ℃, made of paste, and then added to the proportion of the product, the effect is better. ③... -
Mono Propylene Glycol
Products Description It is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless, uninflammable and minutely toxic. Its molecular mass is 76.09. Its viscosity (20oC), specific heat capacity (20oC) and latent heat of vaporization (101.3kpa) are respectively 60.5mpa.s, 2.49KJ/(kg. oC) and 711KJ/kg. It can be mixed and solved with alcohol, water and various organic agents. Propylene Glycol is the raw material for preparing unsaturated polyester resin, pla... -
25383-99-7 | Sodium stearoyl lactylate(SSL)
Products Description SSL is Ivory white powder or lamellar solid with a characteristic odour.SSL has the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1.Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2.Make t...
