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  • Mono Propylene Glycol

    Mono Propylene Glycol

    Products Description It is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless, uninflammable and minutely toxic. Its molecular mass is 76.09. Its viscosity (20oC), specific heat capacity (20oC) and latent heat of vaporization (101.3kpa) are respectively 60.5mpa.s, 2.49KJ/(kg. oC) and 711KJ/kg. It can be mixed and solved with alcohol, water and various organic agents. Propylene Glycol is the raw material for preparing unsaturated polyester resin, pla...
  • 25383-99-7 | Sodium stearoyl lactylate(SSL)

    25383-99-7 | Sodium stearoyl lactylate(SSL)

    Products Description SSL is Ivory white powder or lamellar solid with a characteristic odour.SSL has the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1.Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2.Make t...
  • DATEM | 100085-39-0

    DATEM | 100085-39-0

    Products Description Datem is Ivory white powder or particle solid. It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1.Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. 2.Complex compound can ...
  • Glycerol Triacetate

    Glycerol Triacetate

    Products Description Triacetin (C9H14O6), also known as glyceryl triacetate, and has been used as a humectant, plasticizer, and solvent. It is a liquid, and has been approved by the as a food additive. Triacetin is a water-soluble short-chain triglyceride that may also have a role as a parenteral nutrient according to animal studies. It is also used in the perfume and cosmetic industries. Specification Appearance Clear transparent oily liquid Color(Pt-Co) =< 30# Content,% ...
  • Potassium Stearate | 593-29-3

    Potassium Stearate | 593-29-3

    Products Description Potassium stearate is a kind of fine white,fluffy powder with greasy touch sense and fatt odor,soluble in hot water or alcohol,and its solvent is alkaline because of hydrolysis. Potassium stearate is anion type surface active agent,which widely applied in acrylate rubber soap/sulfur and vulcanized system. Specification ITEM STANDARD Appearance White fine powder, greasy to touch Assay (dry basis, %) >= 98 Loss on drying (%) =< 5.0 Acid value of f...
  • Calcium Stearate | 1592-23-0

    Calcium Stearate | 1592-23-0

    Products Description Calcium stearate is carboxylate of calcium that is found in some lubricants and surfactants. It is a white waxy powder. Calcium stearate is used as a flow agent in powders including some foods (such as Smarties), a surface conditioner in hard candies such as Sprees, a waterproofing agent for fabrics, a lubricant in pencils and crayons. The concrete industry uses calcium stearate for efflorescence control of cementitious products used in the production of concrete mas...
  • Sodium Stearate | 822-16-2

    Sodium Stearate | 822-16-2

    Products Description Sodium stearate is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers, latex paints, and inks. It is also a component of some food additives and food flavorings.Characteristic of soaps, sodium stearate has both hydrophilic and hydrophobic parts, the carboxylate and the long hydrocarbon chain, respectively. These two chemically different components induce the formation of micelles, which pr...
  • 67784-82-1 | Polyglycerol Esters of Fatty Acids (PGE)

    67784-82-1 | Polyglycerol Esters of Fatty Acids (PGE)

    Products Description COLORCOM is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value  =< mg KOH/g 5.0 Saponification Value  mg KOH/g 120-135 Iodine ...
  • Glyceryl Monostearate | 31566-31-1

    Glyceryl Monostearate | 31566-31-1

    Products Description Glycerol monostearate (hereinafter referred to monoglyceride)is a kind of oil chemical product. It’s widely used in food and daily chemical industry.It can be used as lubricant agent in producing PVC transparent particles, as emulsifier for Cream Cosmetics, as anti fogging agent in producing agricultural plastic films and as antistatic agent in producing packaging films. Specification ITEMS Specifications White to off-white waxy flakes or powder GB1986-2007...
  • Titanium Dioxide | 13463-67-7

    Titanium Dioxide | 13463-67-7

    Products Description Titanium dioxide occurs in nature as well-known minerals rutile, anatase and brookite, and additionally as two high pressure forms, a monoclinicbaddeleyite-like form and an orthorhombicα-PbO2-like form, both found recently at the Ries crater in Bavaria. The most common form is rutile,which is also the equilibrium phase at all temperatures. The metastable anatase and brookite phases both convert to rutile upon heating.Titanium dioxide is used white pigment,Sunscreen a...
  • Caramel Powder | 8028-89-5

    Caramel Powder | 8028-89-5

    Products Description Caramel color is the world’s most widely consumed (by weight) food coloring ingredient. Specification ITEM STANDARD RESULTS E 0.1%1CM   (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25°C) 1.255-1.270 1.260 Viscosity(25°C)=< Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Point>= mins 40 >40 Gelation Time >=mins 100 >100 Resinification >= hrs 20 >20 Isoelectric Point =< 1.0 < 1.0 Acid Stability Test No Haze No H...
  • 11016-15-2 | Spirulina Blue(Phycocyanin)Powder

    11016-15-2 | Spirulina Blue(Phycocyanin)Powder

    Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit...