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  • Disodium Succinate | 150-90-3

    Disodium Succinate | 150-90-3

    Product description: As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. Product Specification: Assay ≥98% PH-value,5% water solution 7-9 Arsenic(As2O3) ≤2PPM Heavy metal (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate reducing substances Qualified Drying loss (120°C, 3h) ≤2%
  • Beta-Alanine | 107-95-9

    Beta-Alanine | 107-95-9

    Product description: Beta Alanine is white crystalline powder, slightly sweet, melting point 200℃,relative density 1.437,dissolved in water, slightly soluble in methanol and ethanol, insoluble in ether and acetone.
  • L-Serine | 56-45-1

    L-Serine | 56-45-1

    Product Specification:  Item Specification (AJI97) Appearance White crystalline powder Assay, % (on dry matter) 99.0~101.0 Specific optical rotation +14.4o~+15.5o Transmittance,% ≥98.0 pH value 5.2~6.2 Loss on drying, % ≤0.2 Heavy metals, % ≤0.001 Residue on ignition, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (as NH+4), % ≤0.02 Other amino acids Not detd.
  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Product Specification:  Item Specification (AJI97) Assay, % 98.5~101.0 Specific optical rotation -8.0°~ +9.5° Transmittance ≥98.0 pH value 3.5~4.5 Loss on drying, % ≤0.2 Heavy metals, % ≤0.001 Residue on ignition, % ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (as NH+4), % ≤0.02 Other amino acids Qualified Pyrogen Nonpyrogen
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Product Specification:  Item Specification (AJI92) Appearance White crystalline powder Assay, 99.0~100.5 Specific Rotation -33.5°~-35.0° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Residue on ignition,% ≤0.1 pH value 5.4~6.0 Heavy Metals (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Other amino acids Not detd.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Product Specification:  Item Specifications(AJI92) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.5 Transmittance, % ≥95.0 pH Value 5.5~7.0 Heavy Metals (as Pb), % ≤0.001 Loss on drying, % ≤0.2 Residue on ignition, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Arsenic (as As), % ≤0.0001 Iron (as Fe), % ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Product Specification:  Item Specifications (USP23 ) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.0 Specific rotation +14.3°~+15.2° Loss on drying, % ≤0.2 Transmittance, % ≥98.0 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 5.7~6.7 Residue on ignition, % ≤0.1 Other amino acid No detd
  • L-Cystine | 56-89-3

    L-Cystine | 56-89-3

    Product Specification:  Item Specifications (AJI97 ) Appearance White crystalline powder Assay, % 98.0~101.0 Specific rotation +8.3°~+9.5° Loss on drying, % ≤0.5 Transmittance, % ≥95.0 Chloride (as Cl), % ≤0.04 Sulfate (as SO4), % ≤0.03 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), %  ≤0.001 Heavy Metals (as Pb), %  ≤0.001 Arsenic (as As), %   ≤0.0001 pH Value    4.5~5.5 Residue on ignition, % ≤0.1 Other amino acid    No detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Product Specification:  Item Specifications (AJI97 ) Appearance White crystals or crystalline powder Assay, % 99.0~101.0 Specific rotation +22.1o~+22.9o Loss on drying, % ≤0.2 Transmittance, % ≥98.0 Chloride (as Cl), % 16.6~17.6 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 4.7~6.3 Residue on ignition, % ≤0.1 Organic volatile impurities Meets the requirement ...
  • L-Glutamic Acid | 56-86-0

    L-Glutamic Acid | 56-86-0

    Product Specification:  Item Specifications (AJI92 ) Appearance White crystalline powder Assay , % 99.0~100.5 Specific rotation +31.5°~+32.5° Loss on drying, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 3.0~3.5 Residue on ignition, % ≤0.1 Other amino acid No detd
  • Acid Hydrolyzed Casein

    Acid Hydrolyzed Casein

    Product Description:  Acid hydrolyzed casein is a white or light yellow powder that made from high-quality casein, which is deeply hydrolyzed, decolorized, desalted, concentrated and spray-dried with strong acid. It is easy to absorb moisture, is easily soluble in water, has a sauce flavor, is an acidic decomposition product of casein, and can be decomposed to the extent of amino acids. Acid hydrolyzed casein is a product prepared by strong acid hydrolysis, decolorization, neutralization...
  • Casein Phosphopeptides | 691364-49-5

    Casein Phosphopeptides | 691364-49-5

    Product Description:  Casein phosphopeptides (CPP) is a kind of polypeptide with cluster aminoacyl phosphate obtained from bovine casein by enzymatic hydrolysis, separation and purification and spray drying, which has the remarkable promotion mineral absorption utilization physiology activity, and praised as “mineral carrier”. Product Specification:  Inspecting Item Unit CPP1 Implementati-on Standard CPP2 Implementation Standard High Purity Casein Phosphopepti-des Debitterize C...