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o-Dimethoxybenzene|91-16-7
Product Description: Melting point 15 °C(lit.) Boiling point 206-207 °C(lit.) Density 1.084 g/mL at 25 °C(lit.) Vapor pressure 0.63 hPa (25 °C) Refractive index n20/D 1.533(lit.) Fp 189 °F Storage temp. Store below +30°C. Solubility 6.69g/l insoluble Form Powder Color White to cream Water Solubility Soluble in alcohol, diethyl ether, acetone, and methanol. Slightly soluble in water. Freezing Point 21.0 to 23.0 ℃ ... -
Beta-Alanine|107-95-9
Product Description: Beta Alanine is white crystalline powder, slightly sweet, melting point 200℃,relative density 1.437,dissolved in water, slightly soluble in methanol and ethanol, insoluble in ether and acetone. -
Vitamin B3(Nicotinamide)|98-92-0
Product Description: Niacinamide also known as vitamin B3, is the amide compound of niacin, is a water-soluble B vitamin. The product is white powder, odorless or nearly odorless, bitter in taste, freely soluble in water or ethanol, dissolvable in glycerin. -
Vitamin B3(Nicotinic Acid)|59-67-6
Product Description: Chemical Name: Nicotinic acid CAS No.: 59-67-6 Molecular Fomula: C6H5NO2 Molecular weight:123.11 Appearance: White Crystalline Powder Assay: 99.0%min Vitamin B3 is one of 8 B vitamins. It is also known as niacin (nicotinic acid) and has 2 other forms, niacinamide (nicotinamide) and inositol hexanicotinate, which have different effects from niacin. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. The... -
D-Panthenol|81-13-0
Product Description: DL Panthenol, aka Pro-Vitamin B5, is a stable lit racemic mixture of D-Panthenol and L-Panthenol. The human body readily absorbs DL-Panthenol through the skin and it rapidly converts D-Panthenol to Pantothenic Acid (Vitamin B5), a natural constituent of healthy hair and a substance present in all living cells. -
Vitamin B1 MONO|532-43-4
Product Description: Vitamin B deficiency can cause such as beriberi, edema, multiple neuritis, neuralgia, indigestion, anorexia, slow growth and so on. -
Vitamin K3 MSBC|130-37-0
Product Description: Has the effect of MSB, but the stability is better than MSB. Participate in the synthesis of thrombin in the animal liver, promote the formation of prothrombin, and have a unique hemostatic function; it can effectively prevent the weakness of livestock and poultry, subcutaneous and visceral bleeding; it can promote the growth and development of livestock and poultry, and accelerate the mineralization of bones; Participate in the formation of poultry embryos to ensure... -
Vitamin K3 MNB96|73681-79-0
Product Description: Participate in the synthesis of thrombin in the animal liver, promote the formation of prothrombin, and have a unique hemostatic function; it can effectively prevent the weakness of the animal body, subcutaneous and visceral bleeding; it can promote the growth and development of livestock and poultry, and accelerate the mineralization of bones; Participate in the formation of poultry embryos to ensure the survival rate of young chicks. As an indispensable nutrient el... -
Vitamin K3 MSB96|6147-37-1
Product Description: Participate in the synthesis of thrombin in the animal liver, promote the formation of prothrombin, and have a unique hemostatic function; it can effectively prevent the weakness of livestock and poultry, subcutaneous and visceral bleeding; it can promote the growth and development of livestock and poultry, and accelerate the mineralization of bones; Participate in the formation of poultry embryos to ensure the survival rate of young chicks. As an indispensable nutri... -
CHILI POWDER
Product Specification: Description Guide line Results Color Orange to birck red Orange to birck red Aroma Typical chili aroma Typical chili aroma Flavour Typical chili taste,hot Typical chili taste,hot Product Description: Description Limits/Max Results Mesh 50-80 60 Moisture 12%Max 9.89% Scoville Heat Unit 3000-35000SHU 3000-35000SHU Application: 1. Food processing: industrial chili can be used to produce various spicy foods, such as Chili sauce and p... -
PAPRIKA POWDER
Product Specification: Description Guide line Results Color Dark red to brick red Dark red to brick red Aroma Typical paprika aroma Typical paprika aroma,without off-odour Flavour Typical paprika taste Typical paprika taste,without off-odour Product Description: Description Limits/Max Results Mesh 20-80 60 Moisture 12%Max 9.59% ASTA 60-240 60-240 Application: 1. Food processing: industrial chili can be used to produce various spicy foods, such as Chili... -
PEG
Product Specification: Tests Standards Description (25℃) White solids, plates PH (1% water solution) 4.0-7.0 Average molecular weight 13000-17000 Hydroxyl value 6.6~8.6 Viscosity (mm2/s) 27~35 Water (%) ≤2.0 Conclusion Complies with the Enterprise standard Product Description: Polyethylene glycol and polyethylene glycol fatty acid esters are widely used in cosmetic industry and pharmaceutical industry. Because polyethylene glycol h...
