Mulberry Leaf Powder 100% Natural Powder | 400-02-2

Product Description:

Mulberry leaves are the leaves of Morusalba L., a Morusaceae plant, also known as iron fans. Cultivated or wild. Mulberry leaves are commonly used in traditional Chinese medicine for clearing away heat and detoxification.

They are mainly used to treat common cold, lung heat, dry cough, dizziness, headache, and red eyes. Mulberry leaves, deciduous trees, 3 to 7 meters high or higher, usually shrub-like, the plant body contains emulsion.

The efficacy and role of Mulberry Leaf Powder 100% natural powder： 

Antibacterial effect

The in vitro experiment of fresh mulberry leaf decoction has strong inhibitory effect on Staphylococcus aureus, Diphtheria bacillus, beta-hemolytic streptococcus, and Bacillus anthracis.

It also has a certain inhibitory effect on Escherichia coli, Shigella, Pseudomonas aeruginosa and Typhoid Bacillus. The high concentration of mulberry leaf decoction (31mg/mL) has anti-leptospirosis effect in vitro. Mulberry leaf volatile oil also has antibacterial and anti-dermopathogenic fungi.

Hypoglycemic effect

The ecdysterone in mulberry leaves also has a hypoglycemic effect, which can promote the conversion of glucose into glycogen.

Certain amino acids in mulberry leaves can stimulate the secretion of insulin, which can be a regulatory factor for the secretion and release of insulin in the body and reduce the rate of insulin decomposition to lower blood sugar. There are still some inorganic elements that also play a role in the hypoglycemic mechanism.

Other functions

Mice fed ethanolic extract of mulberry leaves (phytoestrogens) slowed growth rate. Ecdysone promotes cell growth, stimulates dermal cell division, produces new epidermis and allows insects to molt. It can also promote protein synthesis in the human body.

The uterus of an excitatory cycle rat. Animal experiments have shown that mulberry leaves have a diuretic effect. There are antithrombotic effect.

Application of Mulberry Leaf Powder 100% natural powder：

Medicinal development

Mulberry leaf extract has pharmacological effects such as hypoglycemic, antitumor, antiviral, and antibacterial. Researchers have developed hypoglycemic drugs, antitumor drugs, antiviral drugs, and antibacterial drugs.

Animal Feed

Mulberry leaves and mulberry leaf powder are used as livestock and poultry feeds or additives, with good palatability and high nutritional value. Good results have been achieved in foreign countries using mulberry leaves to raise animals such as dairy cows, sheep, broiler chickens, laying hens, and rabbits.

Preservatives

The active ingredients of mulberry leaves, especially polyphenols, have strong inhibitory effects on the growth of most Gram-positive bacteria and Gram-negative bacteria and some yeasts, and have strong thermal stability, low inhibitory concentration, and antibacterial properties. With the characteristics of a wide pH range of bacteria, the active substance of mulberry leaves not only has no toxic and side effects, but also has health care functions, so it can be used as a natural preservative for high-end food.

Beauty Cosmetics

The active ingredients of mulberry leaves have antioxidant, anti-aging, antibacterial, moisturizing and other effects.