Maca Extract Extract Ratio 4:1

Maca (scientific name: Lepidium meyenii Walp), the Italian scientist Dini A first systematically derived the chemical composition of the dried root of Maca in 1994:

The protein content is more than 10% (the Maca variety on the shore of Lake Juning has more than 14% protein content), 59% carbohydrates;

8.5% fiber, rich in minerals such as zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, etc.

And contains vitamin C, B1, B2, B6, A, E, B12, B5.The fat content is not high, but most of them are unsaturated fatty acids, and the content of linoleic acid and linolenic acid is more than 53%.

Natural active ingredients include alkaloids, glucosinolates and their decomposition products benzyl isothiocyanate, sterols, polyphenols substances, etc.

The efficacy and role of Maca Extract 4:1： 

(1) Rich in nutrients: Maca has oval leaves and a rhizome shaped like a small round radish. It is edible. It is a pure natural food with rich nutrients and is known as "South American ginseng".

(2) Natural hormone engine: Maca contains unique macaramide and macaene, which have a significant effect on balancing human hormone secretion, so Maca is also called "natural hormone engine".

(3) Nourishing and strengthening the body: Maca is rich in high-unit nutrients, which has the function of nourishing and strengthening the human body. People who have eaten it will feel full of energy, energetic and not tired.

(4) Improve immunity: The decline of the immune system will greatly increase the probability of people getting sick, and Maca can enhance physical strength, provide immunity, and enrich people's spirit, making you active and energetic!

(5) Improve memory: make people feel refreshed, improve work efficiency, and get twice the result with half the effort.

(6) Improve sleep

(7) Other effects: Maca has many effects, and also has the effects of regulating endocrine, balancing hormones, beauty, and anti-anemia.