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Life Science Ingredient

  • Quercetin| 117-39-5

    Quercetin| 117-39-5

    Product Description: Molecular formula : C15H10O6 The molecular weight of : 286.2363 Physical and chemical properties Melting point : 314-317°C Water soluble : < 0.1g /100 mL at 21°C Use: it has good expectorant, cough, asthma, for the treatment of chronic bronchitis, coronary heart disease and hypertension also have auxiliary treatment.
  • 84604-14-8|Rosemary Extract

    84604-14-8|Rosemary Extract

    Products Description Resveratrol(3,5,4′-trihydroxy-trans-stilbene)is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants. Specification ITEM STANDARD Resveratrol(HPLC) >=98.0% Emodin(HPLC) =<0.5% Appearance White Powder Odor & Taste Characteristic Particle size 100% through 80 mesh Loss on drying =<0.5% Sulphated Ash =<0.5% Heavy metals =<10ppm Arsenic =<2.0ppm Mercury =<0.1ppm Total P...
  • 9051-97-2|Oat Glucan – Beta Glucan

    9051-97-2|Oat Glucan – Beta Glucan

    Products Description β-Glucans(beta-glucans) are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucansare a diverse group of molecules that can vary with respect to molecular mass,solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker’s yeast, certain fungi, mushrooms and bacteria. Some forms of betaglucans are useful in human nutrition as texturing agents...
  • Curcumin |  458-37-7

    Curcumin | 458-37-7

    Products Description Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric’s other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the...
  • Tribulus Terrestris Extract – Saponins

    Tribulus Terrestris Extract – Saponins

    Products Description Saponins are a class of chemical compounds,one of many secondary metabolites found in natural sources, with saponins foundin particular abundance in various plant species. More specifically, they areamphipathic glycosides grouped, in terms of phenomenology, by the soap-likefoaming they produce when shaken in aqueous solutions, and, in terms of structure, by their composition of one or more hydrophilic glycoside moietiescombined with a lipophilic triterpene derivative...
  • Green Tea Extract|84650-60-2

    Green Tea Extract|84650-60-2

    Products Description It is a kind of light yellow or yellow-brown powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted by advanced technology with high purity, good color and reliable quality.Tea polyphenols is a kind of natural complex which has strong abilities of anti-oxidation, eliminating free radicals, anti-cancer, adjusting the lipid of blood, preventing cardiovascular and cerebrovascular diseases and anti-inflammation. Therefore, it is w...
  • 90045-23-1 | Garcinia Cambogia Extract

    90045-23-1 | Garcinia Cambogia Extract

    Products Description Garciniagummi-gutta is a tropical species of Garcinia native to Indonesia. Common names includegarcinia cambogia (a former scientific name), as well as gambooge,brindleberry, brindall berry, Malabar tamarind, assam fruit, vadakkan puli(northern tamarind) and kudam puli (pot tamarind). This fruit looks like asmall pumpkin and is green to pale yellow in color. Cooking Garciniagummi-gutta is used in cooking, including in the preparation of curries. Thefruit rind and ext...
  • 102518-79-6|Huperzia Serrate Plant Exrtact – Huperzine A

    102518-79-6|Huperzia Serrate Plant Exrtact – Huperzine A

    Products Description Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the firmoss Huperzia serrata, and in varying quantities in other Huperzia species, including H. elmeri, H. carinat,and H. aqualupian. HuperzineA has been investigated for its potential as a medicine for helping people with neurological conditions such as Alzheimer’s disease. Specification Huperzine A 1 ITEM STANDARD Assay Huperzine A NLT 1.0% Appearance Brownish yellow to ...
  • Citrus Aurantium Extract – Synephrine

    Citrus Aurantium Extract – Synephrine

    Products Description Synephrine, or, more specifically, p-synephrine, is analkaloid, occurring naturally in some plants and animals, as well as inapproved drugs products in form of its m-substituted analog known asneo-synephrine. p-synephrine (or formerly Sympatol and oxedrine [BAN]) andm-synephrine are known for their longer acting adrenergic effects compared to norepinephrine. This substance is present at very low concentrations in common food stuffs such as orange juice and other oran...
  • Green Coffee Bean Extract

    Green Coffee Bean Extract

    Products Description A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are incorrectly referred to as ‘beans’ because of their resemblance to true beans. The fruits -coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed,instead of the usual...
  • Bilberry Extract – Anthocyanins

    Bilberry Extract – Anthocyanins

    Products Description Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoidssynthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation.Anthocyanins occur in all tissues of higher plants, including leaves, stems,roo...
  • Matcha Powder

    Matcha Powder

    Products Description Matcha, also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as tea powder or green tea powder.Blends of matcha ar...