L-Theanine | 3081-61-6
Product Specification
White crystalline powder. Odorless, with a slightly sweet unique taste, with a taste threshold of 0.15%. The decomposition temperature is between 214 and 215 ℃.
Soluble in water, insoluble in ethanol, ether. Natural products are mostly found in high-quality green tea (up to 2.2%).
Product Description
| Melting point |
207℃ |
| Boiling point |
430.2+0.1℃ |
| Density |
1.171+0.06g/cm3 |
| Color |
White |
Application
Seasoning. Mainly used for green tea, the dosage is not specified. Nutritional fortifiers. The amount of seasoning (the aroma component of green tea) is not specified. Used as a food additive.
The sedative effect when added to food, the flavor improvement effect of L-theanine, enhancing immunity, lowering blood pressure, enhancing brain function, promoting learning and memory function, and effectively enhancing liver detoxification function.
The antihypertensive effect of L-theanine
Package: 25 kgs/bag or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard
