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L-Citrullin-DL-malate2:1 | 54940-97-5

L-Citrullin-DL-malate2:1 | 54940-97-5


  • Common Name:  L-citrulline DL-malate 2:1 
  • CAS No: 54940-97-5
  • EINECS: 812-225-9
  • Appearance: White crystals or crystalline powder 
  • Molecular Formula: C6-H13-N3-O3.C4-H6-O5
  • Qty in 20' FCL: 20MT
  • Min. Order: 25KG
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Package: 25 kgs/bag or as you request
  • Storage: Store at a ventilated, dry place
  • Standards executed: International Standard
  • Product Detail

    Product Tags

    Product Description:

    The combination of citrulline and malate brings about muscle function enhancement benefits, so L-citrulline DL-malate is widely used as a supplement to enhance athletic performance.

    The efficacy of L-citrulline DL-malate 2:1 :

    Lower blood pressureSeveral promising studies have found a strong link between L-citrulline DL-malate and blood pressure levels. It has been shown to help improve the function of cells lining blood vessels and acts as a natural nitric oxide booster.

    May Help Treat Erectile DysfunctionErectile dysfunction (ED) is the inability to get or maintain an erection, which can be caused by medical problems such as high blood pressure and mental and emotional problems such as stress.

    Supports muscle growthAmino acids like these are absolutely essential when it comes to muscle growth.

    Improve athletic performanceSome research suggests that this amino acid can help improve oxygen use in your muscles, which can provide some great benefits to your workout routine.

     

    Technical indicators of L-citrulline DL-malate 2:1 :

    Analysis Item                       Specification

    Description                 White crystals or crystalline powder

    Solubility (1g in 20ml water)              Clear

    Assay                                         ≥98.5%

    Specific rotation[a]D20°                 +17.5°±1.0°

    Loss on drying                              ≤0.30%

    Residue on ignition                        ≤0.1%

    Sulfate (SO4)                                ≤0.02%

    Chloride, (as Cl)                             ≤0.05%

    Iron (as Fe)                                   ≤30 ppm

    Heavy metals (as Pb)                       ≤10ppm

    Arsenic (AS2O3)                             ≤1 ppm

    Lead (Pb)                                     ≤3ppm

    Mercury (Hg)                                ≤0.1ppm

    Cadmium (Cd)                               ≤1ppm

    Mercury                                      ≤0.1ppm

    L- L-Citrulline                              62.5%~74.2%

    DL- DL-Malate                            25.8%~37.5%

    Total Plate Count                           ≤1000cfu/g

    Total Yeast and Mold                      ≤100cfu/g

    E.Coli                                          Negative

    Salmonella                                   Negative

    Staphylococcus                              Negative


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