L-Carnitine L-Tartrate 98% | 898759-35-8
Product Description:
L-carnitine tartrate is a food additive synthesized from food additives L-carnitine and tartaric acid. Chemical name (R)-bis[(3-carboxy-2-hydroxypropyl)trimethylamino]-L-tartrate.
L-carnitine tartrate, white crystalline powder, it is not easy to absorb moisture and remains stable under humid conditions. The standard number of food additive L-carnitine tartrate is Standard No: GB 25550-2010.
The efficacy of L-Carnitine L-Tartrate 98%:
L-carnitine tartrate can play a role in assisting weight loss. It can usually speed up the body's metabolism, promote the discharge of greasy substances in the body, and avoid the formation of a large amount of fat, thereby helping to lose weight.
L-carnitine tartrate is a nutritional fortifier, medicine, and is more suitable for solid preparations.
Mainly used for milk food, meat food and pasta food, health food, filler and pharmaceutical raw materials, etc.
It can also be used in industrial manufacturing, such as petroleum industry, manufacturing, agricultural products, etc.
Technical indicators of L-Carnitine L-Tartrate 98%:
| Analysis Item | Specification |
| Identification | IR |
| Appearance | White Crystalline Powder |
| Particle size (mesh) | Though 60-80mesh |
| Specific rotation | -9.5~-11.0° |
| PH | 3.0~4.5 |
| Loss on drying | ≤0.50% |
| Residue on ignition | ≤0.5% |
| Residual solvents(Ethanol) | ≤0.5% |
| Solubility | Clarification |
| Cyanide | Non detectable |
| Heavy metal | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Lead （Pb） | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury （Hg） | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Yeast & Mold | ≤100Cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| L-Carnitine content | 68.2±1.0% |
| L-Tartaric acid content | 31.8±1.0% |
| Bulk density | 0.4-0.8g/ml |
| Tapped density | 0.5-0.9g/ml |
