L-Carnitine | 541-15-1
Product Description:
L-carnitine is beneficial to promote the oxidative metabolism of fat in mitochondria, and promote the catabolism of fat in the body, so as to achieve the effect of weight loss.
Weight loss and slimming effect:
L-carnitine tartrate can play a role in assisting weight loss. It can usually speed up the body's metabolism, promote the discharge of greasy substances in the body, and avoid the formation of a large amount of fat, thereby helping to lose weight.
L-carnitine tartrate is a nutritional fortifier, medicine, and is more suitable for solid preparations.
Mainly used for milk food, meat food and pasta food, health food, filler and pharmaceutical raw materials, etc.
It can also be used in industrial manufacturing, such as petroleum industry, manufacturing, agricultural products, etc.
The effect of supplementing energy:
L-carnitine is conducive to promoting the oxidative metabolism of fat, and can release a lot of energy, which is especially suitable for athletes to eat.
Fatigue relief effect:
Suitable for athletes to eat, can quickly relieve fatigue.
Technical indicators of L-Carnitine:
| Analysis Item | Specification |
| Identification | IR |
| Appearance | White Crystals or White Crystalline Powder |
| Specific rotation | -29.0~-32.0° |
| PH | 5.5~9.5 |
| Water | ≤4.0% |
| Residue on ignition | ≤0.5% |
| Residual solvents | ≤0.5% |
| Sodium | ≤0.1% |
| Potassium | ≤0.2% |
| Chloride | ≤0.4% |
| Cyanide | Non detectable |
| Heavy metal | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Lead （Pb） | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury （Hg） | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Yeast & Mold | ≤100Cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| Assay | 98.0~102.0% |
| Bulk density | 0.3-0.6g/ml |
| Tapped density | 0.5-0.8g/ml |
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