L-arabinose
Product Description:
L-Arabinose is a five-carbon sugar of natural origin, originally isolated from gum arabic and found in the husks of fruits and whole grains in nature. Hemi-cellulose parts of plants such as corn cob and bagasse are used as raw materials to produce L-arabinose in modern industrial production. L-arabinose has a white needle-shaped structure, soft sweetness, half the sweetness of sucrose, and good water solubility. L-arabinose is an unusable carbohydrate in the human body, it does not affect blood sugar after consumption, and metabolism does not require insulin regulation.
Product Application:
Reduced sugar, low GI foods
Gut-regulating foods.
Package: 25 kgs/bag or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
