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Kojic Acid | 501-30-4

Kojic Acid | 501-30-4


  • Product name: Kojic Acid
  • EINECS No.: Null
  • CAS No.: 501-30-4
  • Qty in 20' FCL: 10MT
  • Min. Order: 3000KG
  • Packaging: 25kg/bags
  • Product Detail

    Product Tags

    Products Description

    Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
    Cosmetic use: Kojic Acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances and lighten skin.
    Food use: Kojic acid is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors
    Medical use: Kojic acid also has antibacterial and antifungal properties.

    Specification

    ITEM STANDARD
    Appearance Almost White Crystalline powder
    Assay % >=99
    Melting point 152-156 ℃
    Loss on drying % ≤1
    Ignition residue ≤0.1
    Chloride(ppm) ≤100
    Heavy metal(ppm) ≤3
    Arsenic (ppm) ≤1
    Ferrum (ppm) ≤10
    Microbiological test Bacteria: ≤3000CFU/gFungus:  ≤100CFU/g

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