Kidney Bean Extract,1% Phaseolamin | 56996-83-9

White Kidney Bean Extract, known as White Kidney Bean Extract in English, is one of the health foods that has become popular in the world in recent years.

The α-Amylase Inhibitor in White Kidney Bean Extract can inhibit the enzyme responsible for digesting starch in the human body, thereby regulating blood sugar and assisting weight loss.

White kidney bean extract, extracted from white kidney bean, its biological name is multiflora bean, named for its diverse colors.

It can treat obesity, nourish complement, diuretic and reduce swelling, promote development, enhance memory and other effects, delay aging, and prevent various senile diseases.

The efficacy and role of Kidney bean extract,1% Phaseolamin： 

White kidney bean extract is refined from white kidney bean, a legume of the genus Kidney bean. White kidney bean is a nourishing food with the functions of mildly lowering the qi, benefiting the stomach and stomach, stopping hiccup, strengthening the spleen and strengthening the kidney.

White kidney bean extract contains a-amylase inhibitor, which can effectively inhibit the decomposition of starch, and is a good medicine for weight loss.

 Polysaccharides and dietary fiber

There are two main types of dietary fiber. Among them, insoluble dietary fiber can absorb water, soften feces, increase the volume of feces, stimulate intestinal peristalsis, and accelerate defecation, so as to reduce the time that harmful substances in feces are in contact with the intestinal tract and reduce the risk of colon cancer. Probability; Water-soluble dietary fiber has the function of adjusting the metabolism of carbohydrates and lipids, and has a good effect on reducing the content of cholesterol in the human body and preventing cardiovascular diseases.

 Flavonoids

Bioflavonoids have a variety of biological activities, and have important functions such as antibacterial, anti-inflammatory, anti-mutation, antihypertensive, heat-clearing and detoxifying, improving microcirculation, anti-tumor, and anti-oxidation.

Phytohemagglutinin

Phytohaemagglutinin (PHA) referred to as phytohemagglutinin is mainly a glycoprotein extracted and isolated from plant seeds. Because of its specific binding to sugar, it has important and special properties in animals and plants. Its biological functions have shown a very broad application prospect in clinical disease prevention and control, regulation of physiological activities of the body, and bioengineering.

Food Coloring

Natural pigments exist in edible organisms (mainly in edible plants) and are extremely safe to eat. However, natural food colorings are generally difficult to crystallize, and have poor light and thermal stability, which limit their application value. The kidney bean pigment has good light, thermal stability and crystallinity, so it has a broad development prospect. The pigment added to food can not only color, but also have antioxidant and antibacterial effects.

Amylase inhibitors

α-amylase inhibitor (α-amylase inhibitor, α-AI) is a glycoside hydrolase inhibitor.It inhibits the activity of saliva and pancreatic α-amylase in the intestine, hinders the digestion and absorption of starch and other carbohydrates in food, selectively reduces sugar intake, lowers blood sugar content, and reduces fat synthesis, thereby reducing blood sugar and weight loss. and prevention of obesity. The α-AI extracted from white beans has high activity and has a strong inhibitory effect on mammalian pancreatic α-amylase. It has been used as a weight-loss health food abroad.

Trypsin inhibitor

Trypsin inhibitor (TI) is a class of natural anti-insect substances, which can weaken or block the digestion of food proteins by proteases in the digestive tract of insects and cause abnormal development or death of insects. It has important regulatory effect and has potential application value in tumor suppression.

Protein

White kidney beans contain unique components such as uremic enzymes and a variety of globulins, which have the functions of improving the body's own immunity, enhancing disease resistance, activating lymphoid T cells, promoting the synthesis of DNA, and inhibiting the development of tumor cells.

Application of Kidney bean extract,1% Phaseolamin:

As a raw material source for the production of white kidney bean polypeptides and amino acids.

In biological products used as raw materials for health food, as a high potassium and low sodium food, it is suitable for patients with high blood lipids, heart disease, arteriosclerosis and salt avoidance.

White kidney bean protein contains a natural α-amylase inhibitor, which can be used for the treatment of obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes.

For hemostasis and animal genetic analysis.