Jelly Ball

Jelly ball is a clear taste additive made of natural seaweed extract and konjac of tiannanke as main raw materials. It is directly supplied from domestic and foreign origin. It is rich in dietary fiber, calcium and iron, etc.

Freezing resistance: suitable for high temperature, normal temperature and freezing applications. After freezing, there is no ice residue, and the taste remains elastic.

High temperature resistance: secondary sterilization, high temperature baking. Product flavor can be customized.