Hydrolyzed Fish Collagen
Product Description:
Hydrolyzed Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
Product Application:
Collagen can be used as healthy foods; it can prevent cardiovascular disease;
Collagen can serve as a calcium food;
Collagen can be used as food additives;
Collagen can be widely used in frozen food, beverages, dairy products and so on;
Collagen can be used for special populations (Menopausal women);
Collagen can be used as food packaging materials.
Product Specification:
| Item | Standard |
| Color | White to Off white |
| Odor | Characteristic odor |
| Particle Size<0.35mm | 95% |
| Ash | 1%±0.25 |
| Fat | 2.5%±0.5 |
| Moisture | 5%±1 |
| PH | 5-7% |
| Heavy Metal | 10% ppm max |
| Nutritional Data (Calculated On Spec) | |
| Nutritional Value Per 100g Product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological Data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & Moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package | Max.10kg net paper bag with inner liner |
| Max.20kg net drum with inner liner | |
| Storage Condition | Closed package at approx. 18¡æ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
