Garcinia Cambogia Extract Hydroxycitric Acid | 90045-23-1

Product Description:

Garcinia cambogia extract, also known as garcinia cambogia extract, is extracted from the pericarp of the plant Garcinia cambogia, and its effective amount of HCA (Hydroxy Citric acid; hydroxycitric acid) is extracted, containing 10-30% similar to citric acid (Citric acid) substance. Garcinia cambogia is native to India, where the fruit tree is called Brindleberry, and the scientific name is Garcinia Cambogia. The fruit is very similar to citrus, also known as tamarind. Garcinia cambogia has been used as one of the spice ingredients in curry powder since ancient times.

When food enters the body, carbohydrates are decomposed into small molecules of glucose, which enter the blood and become blood sugar, which is then sent to the cells of the body for metabolism as energy. If glucose is not used immediately, it is stored in the liver or muscle to form glycogen, but if the liver is full, glucose is converted into citric acid by glycolysis and citric acid cycle, and then catalyzed by atp-citrate lyase. Synthesized into fat. The HCA contained in Garcinia Cambogia extract is a citric acid analog, which can competitively inhibit the activity of atp-citrate lyase and inhibit the progress of glycolysis, thus hindering the process of converting excess carbohydrates into fats in the body. Studies have found that within 8-12 hours after a meal, hca can reduce fatty acid synthesis by 40-70%. Garcinia cambogia extract can significantly increase the content of apoA1 in the serum of hyperlipidemia rats, accelerate the metabolism of body fat, and has a unique effect on weight control of athletes and normal people. Therefore, Garcinia cambogia extract has the effect of reducing blood lipid levels in SD rats with high-fat diet.