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Sodium Alginate | 9005-38-3
Products Description Carrageenan is semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan is stable in alkali medium. Carrageenan is a naturally-occurring family of carbohydrates extracted from red seaweed.. Carrageenan is extracted with water under neutral or alkaline conditions at elevated t... -
Gelatin | 9000-70-8
Products Description Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a foodstuff. It is found in som... -
Carrageenan | 9000-07-1
Products Description Carrageenan is semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan is stable in alkali medium. Carrageenan is a naturally-occurring family of carbohydrates extracted from red seaweed.. Carrageenan is extracted with water under neutral or alkaline conditions at elevated t... -
Polydextrose | 68424-04-4
Products Description Polydextrose is an indigestible synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It... -
Sodium Saccharin | 6155-57-3
Products Description Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium saccharin. Throughout his research he accidentally discovered Sodium saccharins intensely sweet flavor. In 1884, Fahlberg applied for patents in several countries as he described methods of producing this chemical, which he called saccharin. It is white crystal or power with inodorous or slight sweetness, easily sol... -
Sodium Cyclamate | 139-05-9
Products Description Sodium Cyclamate is a white needle or flaky crystal or crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose. It is odorless, stable to heat, light, and air. It is tolerant of alkalinity but slightly tolerant of acidity. It produces pure sweetness without bitter taste. It is widely used in different foods and is suitable for diabetic and obese patients. Having a pure sweet taste, Sodium Cyclamate is the artificial ... -
Aspartame | 22839-47-0
Products Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 fo... -
High Fructose Syrup | 7776-48-9
Products Description High Fructose Syrup is widely used in beverage and food as sucrose substitute. High Fructose Syrup is derived from high quality Corn Starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. Fructose is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.It has the properties of Colorless, odorless, good fluidity, ea... -
Liquid Glucose | 5996-10-1
Products Description Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%.Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup, Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help t... -
Dextrose Monohydrate | 5996-10-1
Products Description Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener. After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange,then further through concentration,crystallization, dehydration, abstersion, evaporation, etc. Dextrose of food grade is widely used in all kinds of foo... -
Dextrose Anhydrous | 50-99-7
Products Description Dextrose Anhydrous with the improvement of lift condition is widely used in the food industry as the substitute for saccharose. It used as nutriment which can enhance the energy in the human body, with the effect of detoxification and dieresis as well. It is mainly used in the pharmaceutical industry. Also, we use it as a sweeter. Dextrose Anhydrous is in the shape of a colorless crystal or white crystalline powder, with a sweet flavor. Dextrose Anhydrous can be used... -
Sorbitol | 50-70-4
Products Description Sorbitol 70% 1. Dry substance: 70% 2. Non-sugar sweetener Better moisture retention Acid resistance Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn’t affect blood sugar and uric sugar. Hence, it can be used as a sweetener for diabetics. With high-moistur...
