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Food Additive

  • Creatine Anhydrous | 57-00-1

    Creatine Anhydrous | 57-00-1

    Products Description Creatine anhydrous is creatine monohydrate with the water removed. It provides more creatine than creatine monohydrate. Specification ITEM STANDARDS Appearance White Crystalline Powder Assay(%) 99.8 Particle size 200 Mesh Creatinine(ppm) 50 Max Dicyanamide(ppm) 20 Max Cyanide(ppm) 1 Max Loss on drying(%) 0.2 Max Residue on ignition(%) 0.1 Max Heavy metals(ppm) 5 Max As(ppm) 1 Max Sulphate(ppm) 300 Max
  • Branched Chain Amino Acid(BCAA) | 69430-36-0

    Branched Chain Amino Acid(BCAA) | 69430-36-0

    Products Description A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a carbon atom bound to more than two other carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.ValineThe BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals. Specification ITEM STAND...
  • Corn Protein Peptide

    Corn Protein Peptide

    Products Description Corn protein peptide is a small molecule active peptide extracted from corn protein using bio-directed digestion technology and membrane separation technology. Regarding the specification of the corn protein peptide, it is white or yellow powder. Peptide≥70.0% and average molecular weight<1000Dal. In application, Due to its good water solubility and other characteristics, corn protein peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc...
  • Pea Protein Peptide

    Pea Protein Peptide

    Products Description A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid composition of a pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to b...
  • Wheat Protein Peptide

    Wheat Protein Peptide

    Products Description A small molecule peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine. Regarding the specification of the wheat protein peptide, it is light yellow powder. Peptide≥75.0% and average molecular weight<3000Dal. In application, Due to its good water solubility and other characteristics, wheat protein peptide can ...
  • Rice Protein Peptide

    Rice Protein Peptide

    Products Description The rice protein peptide is further extracted from rice protein and has higher nutritional value. Rice protein peptides are simpler in structure and smaller in molecular weight. Rice protein peptide is a kind of material which is composed of amino acid, has a molecular weight smaller than protein, simple structure and strong physiological activity. It is mainly composed of a mixture of various polypeptide molecules, as well as other small amounts of free amino acids,...
  • Disodium 5′-Ribonucleotides(I+G)

    Disodium 5′-Ribonucleotides(I+G)

    Products Description Disodium 5′-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by c...
  • Dehydrated Onion Powder

    Dehydrated Onion Powder

    Products Description A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious. B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. I...
  • Dehydrated Ginger Powder

    Dehydrated Ginger Powder

    Products Description Ginger refers to the block rhizome of ginger plant, the nature is warm, its special “gingerol” can stimulate gastrointestinal mucosa, make gastrointestinal congestion, digestive ability to enhance, can effectively treat eat cold cold food caused by too much abdominal distension, abdominal pain, diarrhea, vomiting, etc..After eating ginger, the person can have the feeling that the body gives out heat, this is because it can make hemal dilate, blood circula...
  • Non dairy creamer

    Non dairy creamer

    Products Description Nondairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein).To replicate the mouthfeel of milk fats, nondairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syru...
  • Cocoa Powder

    Cocoa Powder

    Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit...
  • Dehydrated Garlic Powder

    Dehydrated Garlic Powder

    Products Description Before dehydration,strictly select the best and remove the bad,remove the parts with moth,rot and shrivel,and then dehydrate them.Retain the original color of vegetables, after soaking in water,taste crisp, nutritious, eat fresh and delicious.Selected high-quality raw materials, fine hand grinding, fine texture, forming a variety of complex delicious, add fra- grance and fresh effect. Chemicals   Acid Insoluble Ash: < 0.3 % Heavy metals: Absent Allergens: A...