page banner

Food Additive

  • L-Valine | 72-18-4

    L-Valine | 72-18-4

    Products Description Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.Along with leucine and isoleucine, valine is a branched-chain amino acid. It is named after the plant valerian. In sic...
  • L-Isoleucine | 73-32-5

    L-Isoleucine | 73-32-5

    Products Description Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. Its codons are AUU, AUC and AUA.With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Four stereoisomers of isoleucine are possible...
  • D-Aspartic Acid | 1783-96-6

    D-Aspartic Acid | 1783-96-6

    Products Description Aspartic acid (abbreviated as D-AA, Asp, or D) is an α-amino acid with the chemical formula HOOCCH(NH2)CH2COOH. The carboxylate anion and salts of aspartic acid are known as aspartate. The L-isomer of aspartate is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC. Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a pKa of 3.9, however, in a peptide, the pKa is highly depende...
  • L-Glutamine | 56-85-9

    L-Glutamine | 56-85-9

    Products Description L-glutamine is an important amino acid to compose protein for human body. It has important function on body’s activity. L-Glutamine is one of the most important amino acid to maintain human’s physiological functions. Except being a part of protein synthesis, it is also a nitrogen source to participate in the combining process of nucleic acid, amino sugar and amino acid. The supplement of L-Glutamine has huge impact on all the function of organism. It can be use...
  • Glycine | 56-40-6

    Glycine | 56-40-6

    Products Description White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether, melting point: between 232-236℃(decomposition).It is a nonprotein sulfur-containing amino acid and smell-less, sourish and innoxious white acicular crystal. Taurine is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans. (1) Used as ...
  • Vitamin E | 59-02-9

    Vitamin E | 59-02-9

    Products Description In food/pharmacy industry •As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells. •As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body. In feed and poultry feed industry. • A...
  • D-Biotin | 58-85-5

    D-Biotin | 58-85-5

    Products Description D-biotin is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality D-Biotin. Uses of D-Biotin: D-Biotin is widely used in the areas of medical, feed additives, and so on storage: it should be placed in aluminous or other suitable containers. Filled with nitrogen, the container should be preserved in a sealed, cool and dark place. D-Biotin, also known as vitamin H or B7 ...
  • Vitamin A Acetate | 127-47-9

    Vitamin A Acetate | 127-47-9

    Products Description Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a normal diet do not need extra vitamin A. However, some conditions (such as protein deficiency, diabetes, hyperthyroidism, liver/pancreas problems) can cause low levels of vitamin A. Vitamin A plays an important role in the body. It is needed for growth and bone development and to maintain the health of the skin and eyesight. Lo...
  • Taurine | 107-35-7

    Taurine | 107-35-7

    Products Description Taurine is white crystal or crystalline powder, odorless, slightly acidic flavor; soluble in water, 1 part taurine can be dissolved in 15.5 parts water at 12℃; slightly soluble in 95% ethanol, solubility at 17℃ is 0.004; insoluble in anhydrous ethanol, ether and acetone. Taurine is a nonprotein sulfur-containing amino acid and smell-less, sourish and innoxious white acicular crystal. It is a major constituent of bile and can be found in the lower intestine and, in sm...
  • Magnesium Citrate | 144-23-0

    Magnesium Citrate | 144-23-0

    Products Description Magnesium citrate (1:1) (1 magnesium atom per citrate molecule), called below by the common but ambiguous name magnesium citrate (which can also mean magnesium citrate (3:2)), is a magnesium preparation in salt form with citric acid. It is a chemical agent used medicinally as a saline laxative and to completely empty the bowel prior to a major surgery or colonoscopy. It is also used in the pill form as a magnesium dietary supplement. It contains 11.3% magnesium by we...
  • Sodium Citrate | 6132-04-3

    Sodium Citrate | 6132-04-3

    Products Description Sodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and m...
  • L-Leucine | 61-90-5

    L-Leucine | 61-90-5

    Products Description Leucine (abbreviated as Leu or L) is a branched-chain α-amino acid with the chemical formula HO2CCH(NH2)CH2CH(CH3)2. Leucine is classified as a hydrophobic amino acid due to its aliphatic isobutyl side chain. It is encoded by six codons (UUA, UUG, CUU, CUC, CUA, and CUG) and is a major component of the subunits in ferritin, astacin and other ‘buffer’ proteins. Leucine is an essential amino acid, meaning that the human body cannot synthesize it, and it, th...