Cranberry Extract 25% Anthocyanidin

Cranberry also contains super popular antioxidant "proanthocyanidin", with special antioxidant capacity and free muscle scavenger conditions, it can avoid cell damage and maintain cell health and vitality. Some well-known foreign cosmetic companies have also developed technologies that combine with cosmetic and skin care products, using the antibacterial and water-retaining characteristics of cranberry, combined with whitening products, to develop a new generation of herbal cosmetics.

Cranberries are rich in vitamin C and anthocyanin (OPC) phytochemicals with strong antioxidant capacity. Biochemical experiments have found that the antioxidant substances contained in cranberries can effectively inhibit low-density lipoprotein (LDL) in the body; In addition, cranberries contain vitamin C with high bioavailability. Clinical experiments have found that eating cranberries can quickly and effectively increase the concentration of vitamin C in human blood.

Cranberries contain special compounds - concentrated tannins. In addition to being generally considered to have the function of preventing urinary tract infections, cranberries can also effectively inhibit the attachment of Helicobacter pylori to the stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.

Cranberries contain a very high content of bioflavonoids, which are very powerful anti-radical substances. The research by Dr. Vinson compared more than 20 kinds of natural fruits and vegetables commonly found in the United States and found that the bioflavonoids contained in cranberries were found. Due to the anti-free radical effect of bioflavonoids, it may have a good effect on preventing cardiovascular aging lesions, the occurrence and progression of cancer, senile dementia, and skin aging.

According to research, cranberries contain a substance called "proanthocyanidin", which can inhibit bacteria (including Escherichia coli) from adhering to urothelial cells, reduce the chance of infection, and relieve patient discomfort. Europeans call anthocyanins the "skin vitamin" because it revitalizes collagen, making the skin smooth and elastic. Anthocyanins also protect the body from sun damage and promote healing of psoriasis and lifespan.

The effect of Cranberry Extract:

According to the U.S. Pharmacopoeia, cranberry has been used as an adjuvant against cystitis and urinary tract infections, and its remarkable efficacy has been widely recognized.

According to my country's "Dictionary of Traditional Chinese Medicine", the leaves of cranberry are "bitter in taste, warm in nature, and slightly poisonous", can be diuretic and detoxified, and are often used for rheumatism and gout; its fruit can "relieve pain and treat dysentery".

1. Prevent urinary tract infection.

Drinking about 350CC or more of cranberry juice or cranberry nutritional supplements every day is very helpful to prevent urinary tract infections and cystitis.

2. Prevent gastric cancer.

Cranberry can effectively inhibit the attachment of Helicobacter pylori to the stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.

3. Beauty and beauty.

Cranberry contains vitamin C, flavonoids and other antioxidant substances and is rich in pectin, which can beautify the skin, improve constipation, and help expel toxins and excess fat from the body.

4. Prevention of Alzheimer's.

Eating more cranberries can prevent the occurrence of Alzheimer's disease. 5. Lower blood pressure. The study showed that healthy adults who regularly drink low-calorie cranberry juice can moderately lower blood pressure, researchers from the U.S. Department of Agriculture reported at a medical conference in Washington on September 20, 2012.

6. Protect the bladder.

It is estimated that half of women and some men will develop a urinary tract infection at least once in their lifetime. For many people, this is troublesome and can sometimes recur. One study showed that people who drank cranberry juice or ate cranberries on a daily basis significantly reduced their risk of urinary tract infections.

7. Protect oral hygiene.

The anti-adherence mechanism of cranberry also works in the mouth: gargling with cranberry extract regularly can reduce the bacterial count in saliva. Periodontitis is the main cause of tooth loss with age, and gargling with cranberry extract can reduce the adhesion of bacteria around the teeth and gums, thereby reducing the occurrence of periodontitis.

8. Protect the stomach.

The substances in cranberries prevent bacteria from sticking to the stomach lining. Helicobacter pylori can cause stomach lining infections, stomach ulcers, and intestinal ulcers, increasing the risk of stomach cancer. The anti-adhesion mechanism of cranberry promotes protection of the gut.

9. Anti-aging.

Cranberries are among the fruits with the highest antioxidant content per calorie. Antioxidants protect cells from free radicals that promote ageing. Premature skin aging as well as diseases such as cancer and heart disease can be attributed to damage caused by free radicals.

10. Protect the cardiovascular system.

Cranberries have many positive effects on the heart and blood vessels. Cranberries contain flavonoid glycosides, which can prevent arteriosclerosis, which is the main cause of heart disease. Cranberries have a positive effect on cholesterol levels and prevent arteries from being narrowed by certain enzymes, thereby promoting blood circulation.

11. Lower cholesterol.

The latest research found that cranberry juice can reduce low-density cholesterol and triglycerides, especially for women.

12. Medicinal value. 

(1) Helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women, and inhibit Helicobacter pylori infection.

(2) Helps maintain the integrity of the bladder wall and maintain a normal pH in the urethra.