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Pigment Violet 23 | 6358-30-1
International Equivalents: Aquadisperse RL-FG Carbazol Violet Dioxazine Violet Euviprint Violet 5890 Foscolor Violet 23 Sanyo Fast Violet BLDG Product Specification: Product Name Pigment violet 23 Fastness Light 7-8 Heat 200 Water 5 Linseed Oil 5 Acid 5 Alkali 5 Range of Applications Printing ink Offset Solvent Water √ Paint Solvent √ Water √ Plastics √ Rubber √ Stationery √ Pigment... -
Pigment Violet 19 | 1047-16-1
International Equivalents: Cromofine Red 6820 Cinquasia Red Y RT-759-D Fastogen Super Red 453R Hostaperm Red E5B 31 Micronyl Violet RT-891-AQ Monolite Violet 4R Sudaperm Red Violet 2993 Violet PEC-615 Product Specification: Product Name Pigment Violet 19 Fastness Light 8 Heat 250 Water 5 Linseed Oil 5 Acid 5 Alkali 5 Range of Applications Printing ink Offset √ Solvent √ Water √ Paint Solvent √ Wat... -
Pigment Violet 3 | 1325-82-2
International Equivalents: Fast Bronze Violet Forthbrite Violet PTM GF Violet Toner 2R Methyl Violet PMA Methyl Violet PTMA Pigment Violet 3 Product Specification: Product Name Pigment violet 3 Fastness Light 5 Heat 120 Water 4 Linseed Oil 4 Acid 5 Alkali 4 Range of Applications Printing ink Offset √ Solvent Water √ Paint Solvent √ Water Plastics √ Rubber √ Stationery √ Pigment... -
Pigment Red 202 | 3089-17-6
International Equivalents: Cinquasia Magenta RT-243-D Fastogen Super Magenta HS Filofin Magenta RT-235 Microlen Magenta RT-235 Microlith Magenta 5BK Quindo Magenta RV-6830 Red EPCF-114 Sunfast Magenta 202(428-5015) Product Specification: Product Name Pigment Red 202 Fastness Light 7-8 Heat 200 Water 5 Linseed Oil 5 Acid 5 Alkali 5 Range of Applications Printing ink Offset Solvent Water Paint Solvent √ Water... -
Titanium Dioxide | 13463-67-7
Products Description Titanium dioxide occurs in nature as well-known minerals rutile, anatase and brookite, and additionally as two high pressure forms, a monoclinicbaddeleyite-like form and an orthorhombicα-PbO2-like form, both found recently at the Ries crater in Bavaria. The most common form is rutile,which is also the equilibrium phase at all temperatures. The metastable anatase and brookite phases both convert to rutile upon heating.Titanium dioxide is used white pigment,Sunscreen a... -
Caramel Powder | 8028-89-5
Products Description Caramel color is the world’s most widely consumed (by weight) food coloring ingredient. Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25°C) 1.255-1.270 1.260 Viscosity(25°C)=< Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Point>= mins 40 >40 Gelation Time >=mins 100 >100 Resinification >= hrs 20 >20 Isoelectric Point =< 1.0 < 1.0 Acid Stability Test No Haze No H... -
11016-15-2 | Spirulina Blue(Phycocyanin)Powder
Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit... -
Red Fermented Rice
Products Description Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.Red Fermented Rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice. Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, ... -
Monascus Red
Products Description Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology. It is widely used in food industry like candy, cooked meat, preserved beancurd, ice cream, cookies, béchamel, etc. Culinary Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar,...
