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Caramel Powder | 8028-89-5
Products Description Caramel color is the world’s most widely consumed (by weight) food coloring ingredient. Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25°C) 1.255-1.270 1.260 Viscosity(25°C)=< Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Point>= mins 40 >40 Gelation Time >=mins 100 >100 Resinification >= hrs 20 >20 Isoelectric Point =< 1.0 < 1.0 Acid Stability Test No Haze No H... -
11016-15-2 | Spirulina Blue(Phycocyanin)Powder
Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit... -
Red Fermented Rice
Products Description Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.Red Fermented Rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice. Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, ... -
Monascus Red
Products Description Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology. It is widely used in food industry like candy, cooked meat, preserved beancurd, ice cream, cookies, béchamel, etc. Culinary Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar,...
