Citrus Bioflavonoids Extract Powder

Citrus flavonoids mainly exist in the outer skin of citrus plant fruits, and are composed of more than 500 kinds of compounds. 

According to the names of flavonoid structures, they can be roughly divided into categories: flavonoid glycosides, such as naringin, neohesperidin, etc.; polymethoxyflavonoids, Such as Chuan orange tangerine flavonoids, etc., have the effect and effect of auxiliary prevention of hepatitis and inhibition of cancer cells. 

The anti-inflammatory properties of citrus flavonoids are more prominent in terms of anti-inflammatory, antioxidant, lipid lowering and improving insulin sensitivity.

The efficacy and role of Citrus bioflavonoids extract powder： 

1.Effective antioxidants: 

Numerous studies have shown that citrus flavonoids flavonoids are potent antioxidants. The researchers found that increasing the intake of bioflavonoids can help reduce the damage caused by free radicals. 

The antioxidant and anti-inflammatory effects of citrus flavonoids have been shown to promote metabolism, circulation, cognition, and joint health in the body. 

Additionally, citrus flavonoids balance immune cell activity, promoting immune response and respiratory health. 

2. Versatility: 

Citrus bioflavonoids can be used for immune system, respiratory system, cognitive health, vascular health, metabolism, cholesterol, joint health and systemic antioxidants. 

Its versatility makes it an ideal ingredient in food, beverage and dietary supplement applications. They can be suspended in liquids and thus can be used in a variety of beverages; they can impart bitter and sour tastes to certain beverages, including beer; and they also act as natural preservatives, providing food and beverage products with extended shelf-life benefits. 

3. Anti-inflammatory: 

The anti-inflammatory properties of citrus flavonoids are more prominent in terms of anti-inflammatory, antioxidant, lipid lowering and improving insulin sensitivity. 

Research in the journal Advances in Nutrition looked at the biological activity of citrus bioflavonoids, particularly on lipid metabolism in obese individuals, and oxidative stress and inflammation in patients with metabolic syndrome. 

The results showed that citrus flavonoids had strong anti-inflammatory and antioxidant activities. Bioflavonoids have a relieving effect on allergic asthma.