Citrus Bioflavonoid Extract 40%,50%,80%,90%Hesperidin | 520-26-3

Prevent infection

Vitamin C helps to promote blood lipid lowering, anti-allergy, detoxification. It can reduce capillary permeability, promote iron absorption, accelerate blood coagulation, and benefit hematopoietic function, and play a role in enhancing the human body to prevent infection.

Eliminate free radicals

Free radicals are closely related to cell aging and malignant lesions. Vitamin C can scavenge free radicals in the human body and prevent tumors. In my country, for example, the Kazakhs in Xinjiang have long eaten meat as their staple food, with less intake of vegetables and fruits, and a higher incidence of esophageal cancer, all of which are related to the long-term lack of vitamin C.

Prevent cancer

In addition to esophageal cancer, there are also malignant tumors such as colorectal cancer and gastric cancer, which are all related to the lack of vitamin C. Because VC can block the nitrosation reaction of the human body, reduce nitrosamines to a lower level, and prevent cancer. It is also documented in many medical literature that for patients with precancerous lesions, long-term adherence to vitamin C can minimize the risk of cancer.

Prevent cancer cells from spreading

Because vitamin C can maintain the integrity of the matrix between cells, resist the infiltration of cancer cells, and prevent the spread of cancer cells. Therefore, even for cancer patients who have been diagnosed, taking vitamin C in moderation is also helpful for recovery. However, it should be noted that in order to substantially prevent the spread of cancer cells in medicine, high-dose vitamin C is usually used to help diagnosed cancer patients. Therefore, daily supplementation cannot achieve the inhibitory effect, but long-term consumption is good for the body.