China High Quality Propyl Gallate Factories - Dehydrated Red Bell Pepper – COLORKEM
China High Quality Propyl Gallate Factories - Dehydrated Red Bell Pepper – COLORKEM Detail:
Products Description
Prepare the Sweet Peppers for Dehydrating
Bell peppers are one of the easiest fruits to preserve by dehydrating. There is no need to blanch them beforehand.
Thoroughly wash and de-seed each pepper.
Cut the peppers in half and then into strips.
Cut the strips into 1/2 inch pieces or larger.
Lay the pieces in a single layer on dehydrator sheets, it’s okay if they touch.
Process them at 125-135° until crisp. This will take 12-24 hours, depending on the humidity in your kitchen.
It is surprising how much the pieces shrink during the dehydrating process. Anything smaller than half an inch may fall through the dehydrator trays once they are dry.
Specification
ITEM | STANDARD |
Color | Red to dark red |
Flavor | Typical of red bell pepper, free of other smell |
Appearance | Flakes |
Moisture | =<8.0 % |
Ash | =<6.0 % |
Aerobic Plate Count | 200,000/g maximum |
Mould and Yeast | 500/g maximum |
E.Coli | Negative |
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By Eric from Belize - 2017.05.02 11:33
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Elsie from Lesotho - 2017.08.28 16:02