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China High Quality N-Acetyl-L-Leucine Manufacturer - 7758-16-9 | Sodium Acid Pyrophosphate(SAPP) – COLORKEM

China High Quality N-Acetyl-L-Leucine Manufacturer - 7758-16-9 | Sodium Acid Pyrophosphate(SAPP) – COLORKEM


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China High Quality N-Acetyl-L-Leucine Manufacturer - 7758-16-9 | Sodium Acid Pyrophosphate(SAPP) – COLORKEM Detail:

Products Description

White powder or granular; Relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hygroscopic, and when absorbing humidity it will become into a product with hexahydrate; If it is heated at a temperature above 220℃, it will be decomposed into sodium metaphosphate.
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.Sodium Acid Pyrophosphate is an anhydrous, white powdered solid. it can use as leavening agent and Sequestrant, which complies with the specification of GB 25567-2010,FCC,EC Regulation for food additives. White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.

Application

Used as acidity- adjuser ,emulsifier ,complexing, expanding agent in food industry. Used as a leavening agent, used for baking food, to control the fermentation speed; For noodles, it can shorten the rehydration time of the finished product, and make the noodles not sticky or rotten; Used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.

Specification

ITEM STANDARD
Na2H2P2O7 95.0% MIN
APPEARANCE WHITE POWDER
WATER INSOLUBLE 1.0% MAX
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 0.5% MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 15PPM MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

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China High Quality N-Acetyl-L-Leucine Manufacturer -  7758-16-9 | Sodium Acid Pyrophosphate(SAPP) – COLORKEM detail pictures


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We have our own sales team, design team, technical team, QC team and package team. We have strict quality control procedures for each process. Also, all of our workers are experienced in printing field for China High Quality N-Acetyl-L-Leucine Manufacturer - 7758-16-9 | Sodium Acid Pyrophosphate(SAPP) – COLORKEM , The product will supply to all over the world, such as: Istanbul, Doha, Burundi, We will supply much better products with diversified designs and professional services. At the same time, welcome OEM, ODM orders, invite friends at home and abroad together common development and achieve win-win, integrity innovation, and expand business opportunities! If you have any question or need more information please feel free to contact us. We are looking forward to receiving your enquiries soon.
  • This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
    5 Stars By Rita from Netherlands - 2018.06.18 17:25
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Jason from Southampton - 2018.09.29 13:24