China China High Quality Microcrystalline Cellulose (MCC) Suppliers - 11016-15-2 | Spirulina Blue(Phycocyanin)Powder – COLORKEM Manufacturer and Supplier

China High Quality Microcrystalline Cellulose (MCC) Suppliers - 11016-15-2 | Spirulina Blue(Phycocyanin)Powder – COLORKEM

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China High Quality Microcrystalline Cellulose (MCC) Suppliers - 11016-15-2 | Spirulina Blue(Phycocyanin)Powder – COLORKEM Detail:

Products Description

Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often with several options available.Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of the obromine per 100g, which are mostly absent from the other components of the cocoa bean.

Specification

ITEMS	STANDARD
Appearance	Fine, free flowing brown powder
Flavour	Characteristic cocoa flavour, no foreign odors
Moisture (%)	5 Max
Fat content (%)	10- 12
Ash (%)	12 Max
Fineness through 200 mesh (%)	99 Min
pH	4.5–5.8
Total plate count (cfu/g)	5000 Max
Coliform mpn/ 100g	30 Max
Mould count (cfu/g)	100 Max
Yeast count (cfu/g)	50 Max
Shigella	Negative
Pathogenic bacteria	Negative

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