China High Quality Glycyyrrhiza Factory - Soy Lecithin | 8002-43-5 – COLORKEM
China High Quality Glycyyrrhiza Factory - Soy Lecithin | 8002-43-5 – COLORKEM Detail:
Products Description
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Specification
| INDEX | SPECIFICATION |
| APPEARANCE | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | >=68.00% |
| MOISTURE | =<8.00% |
| PARTICULAR SIZE | 95% PASS 100 MESH |
| PH | 6.0- 7.5 |
| ASH | =<6.00% |
| FAT | =<0.5% |
| TOTAL PLATE COUNT | =<8000 CFU/ G |
| SALMONELLA | NEGATIVE |
| COLIFORMS | NEGATIVE |
| YEAST & MOULD | =<50G |
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We provide good power in high-quality and progress,merchandising,revenue and internet marketing and operation for China High Quality Glycyyrrhiza Factory - Soy Lecithin | 8002-43-5 – COLORKEM , The product will supply to all over the world, such as: Marseille, Sierra Leone, Greece, We strongly believe that technology and service is our base today and quality will create our reliable walls of future. Only we have better and better quality , could we achieve our customers and ourselves, too. Welcome customers all over the word to contact us for getting further business and reliable relationships. We are always here working for your demands whenever you need.
By Denise from Miami - 2018.10.01 14:14
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Jean Ascher from Australia - 2017.10.27 12:12
