China China High Quality Furfuryl Thioformate Factories - Disodium 5′-Ribonucleotides(I+G) – COLORKEM Manufacturer and Supplier

China High Quality Furfuryl Thioformate Factories - Disodium 5′-Ribonucleotides(I+G) – COLORKEM

Product Detail

Product Tags

Feedback (2)

With our great management, potent technical capability and strict excellent handle procedure, we continue on to provide our customers with reputable top quality, reasonable selling prices and great providers. We purpose at becoming amongst your most trusted partners and earning your satisfaction for Sorbitol Crystal, Methyl Isobutyrate, Furfural, Safety through innovation is our promise to each other.

China High Quality Furfuryl Thioformate Factories - Disodium 5′-Ribonucleotides(I+G) – COLORKEM Detail:

Products Description

Disodium 5′-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
Guanylates and inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians.
A mixture of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.

Product Name	Best Seling Disodium 5′-ribonucleotides msg food grade disodium 5 ribonucleotide
Color	White Powder
Form	Powder
Weight	25
CAS	4691-65-0
Keywords	Disodium 5′-ribonucleotide，Disodium 5′-ribonucleotide powder，food grade Disodium 5′-ribonucleotide
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Function

Disodium 5′-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).

Specification

ITEM	STANDARD
ASSAY(IMP+GMP)	97.0% -102.0%
LOSS ON DRYING	=<25.0%
IMP	48.0%-52.0%
GMP	48.0%-52.0%
TRANSMITTANCE	>=95.0%
PH	7.0-8.5
HEAVY METALS (AS Pb)	=<10PPM
ARSENIC (As)	=<1.0PPM
NH4(AMMONIUM)	Color of litmus paper unchanged
Amino Acid	Solution appear colorless
Other related compounds of nucleicacid	Not Detectable
Lead	=<1 ppm
Total aerobic bacteria	=<1,000cfu/g
Yeast & mould	=<100cfu/g
Coliform	Negative/g
E.Coli	Negative/g
Salmonella	Negative/g

Product detail pictures:

Related Product Guide:

We've numerous great employees customers excellent at promoting, QC, and working with kinds of troublesome difficulty inside the generation method for China High Quality Furfuryl Thioformate Factories - Disodium 5′-Ribonucleotides(I+G) – COLORKEM , The product will supply to all over the world, such as: New York, Cyprus, Montpellier, We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.

2-Methoxy-3-Secbutyl Pyrazine