China High Quality D-Isoascorbic Acid Factory - DL-Malic Acid | 6915-15-7 – COLORKEM
China High Quality D-Isoascorbic Acid Factory - DL-Malic Acid | 6915-15-7 – COLORKEM Detail:
Products Description
DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability, etc.
Appearance White crystals, crystalline powder
DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products, flavor, spice and pharmaceutical products. As a food additive, DL-Malic Acid is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high-quality DL-Malic Acid.
Specification
ITEMS | STANDARD |
Appearance | White crystals or crystalline powder |
Assay | 99.0 – 100.5% |
Specific Rotation | -0.10 o — +0.10 o |
Residue on ignition | 0.10% max |
Water-insoluble substance | 0.1% max |
Fumaric Acid | 1.0% max |
Maleic Acid | 0.05% max |
Heavy metals(as Pb) | 10 ppm max |
Arsenic(As) | 4 ppm max |
Product detail pictures:
Related Product Guide:
Our advancement depends over the highly developed devices, excellent talents and continually strengthened technology forces for China High Quality D-Isoascorbic Acid Factory - DL-Malic Acid | 6915-15-7 – COLORKEM , The product will supply to all over the world, such as: Uzbekistan, Iceland, Malta, Being the top solutions of our factory, our solutions series have been tested and won us experienced authority certifications. For additional parameters and item list details, please click the button to acquire additional nformation.
By Sarah from Argentina - 2017.08.21 14:13
It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
By Page from Mecca - 2017.04.18 16:45