China High Quality Alginic Acid Manufacturers - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM
China High Quality Alginic Acid Manufacturers - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM Detail:
Products Description
Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.
Composition: Hydrolyzed vegetable protein, protein content 90%
Specification
ITEM | STANDARD |
Appearance | Yellow To Brown |
Profile | Neutral Flavor |
Taste | Salty With Umami Taste |
Total Nitrogen (%) | >=4.0 |
Amino Nitrogen (%) | >=2.5 |
Salt (%) | =<42 |
Moisture (%) | =<7.0 |
Ash (%) | =<50 |
3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
Lead (Pb) (mg/kg) | =<1.0 |
Arsenic (As) (mg/kg) | =<0.5 |
Total Heavy Metals (mg/kg) | =<10 |
STANDARD Plate Count (cfu/g) | =<10,000 |
Coliforms (Mpn/G) | =<3 |
E.Coli / 10g | Negative |
Yeast & Mould (cfu/g) | =<50 |
Salmonella /25g | Negative |
Pathogen / 10g | Negative |
Product detail pictures:
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We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for China High Quality Alginic Acid Manufacturers - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM , The product will supply to all over the world, such as: New Orleans, Vietnam, Malawi, In order to carry out our goal of customer first and mutual benefit in the cooperation, we establish a professional engineering team and a sales team to supply the best service to satisfy our customers' requirements. Welcome you to cooperate with us and join us. We are your best choice.
By Muriel from Florence - 2018.05.13 17:00
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Adelaide from Australia - 2018.09.21 11:44