China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM
China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM Detail:
Products Description
Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Specification
ITEM | STANDARD |
Appearance | Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with the naked eye |
Protein Content(dry basis) | >=80% |
Fat Content( dry basis) | =<10% |
Moisture Content | =<8% |
Ash Content (dry basis) | =<6% |
Sugar | =<1.2% |
Total Plate Count | =<30000cfu/g |
Coliforms | =<90mpn/g |
Moulds | =<50cfu/g |
Salmonella cfu/25g | =<Absent/25g |
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To be the stage of realizing dreams of our employees! To build a happier, far more united and far more specialist team! To reach a mutual profit of our customers, suppliers, the society and ourselves for China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM , The product will supply to all over the world, such as: Paraguay, California, France, Make the women more attractive is our sales philosophy. Being customers' trusted and preferred brand supplier is the goal of our company. We've been strict with every part of our work. We sincerely welcome friends to negotiate business and start cooperation. We hope to join hands with friends in different industries to create a brilliant future.
By Chris from Bulgaria - 2018.03.03 13:09
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
By Eleanore from Bhutan - 2017.08.28 16:02