China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM
China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM Detail:
Products Description
Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Specification
ITEM | STANDARD |
Appearance | Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with the naked eye |
Protein Content(dry basis) | >=80% |
Fat Content( dry basis) | =<10% |
Moisture Content | =<8% |
Ash Content (dry basis) | =<6% |
Sugar | =<1.2% |
Total Plate Count | =<30000cfu/g |
Coliforms | =<90mpn/g |
Moulds | =<50cfu/g |
Salmonella cfu/25g | =<Absent/25g |
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As for aggressive rates, we believe that you will be searching far and wide for anything that can beat us. We can easily state with absolute certainty that for such good quality at such charges we are the lowest around for China High Quality 2-Pentylthiophene Factory - Rice Protein – COLORKEM , The product will supply to all over the world, such as: Italy, Philadelphia, Venezuela, In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we will continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
By Gladys from Angola - 2018.10.31 10:02
This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
By Sandy from Rotterdam - 2018.12.28 15:18