China High Quality 1-(2-Chlorophenyl)-3-Methyl-5-Pyrazolone Factory - Dehydrated Red Bell Pepper – COLORKEM
China High Quality 1-(2-Chlorophenyl)-3-Methyl-5-Pyrazolone Factory - Dehydrated Red Bell Pepper – COLORKEM Detail:
Products Description
Prepare the Sweet Peppers for Dehydrating
Bell peppers are one of the easiest fruits to preserve by dehydrating. There is no need to blanch them beforehand.
Thoroughly wash and de-seed each pepper.
Cut the peppers in half and then into strips.
Cut the strips into 1/2 inch pieces or larger.
Lay the pieces in a single layer on dehydrator sheets, it’s okay if they touch.
Process them at 125-135° until crisp. This will take 12-24 hours, depending on the humidity in your kitchen.
It is surprising how much the pieces shrink during the dehydrating process. Anything smaller than half an inch may fall through the dehydrator trays once they are dry.
Specification
ITEM | STANDARD |
Color | Red to dark red |
Flavor | Typical of red bell pepper, free of other smell |
Appearance | Flakes |
Moisture | =<8.0 % |
Ash | =<6.0 % |
Aerobic Plate Count | 200,000/g maximum |
Mould and Yeast | 500/g maximum |
E.Coli | Negative |
Product detail pictures:
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Our commission is to serve our users and clients with best quality and competitive portable digital products for China High Quality 1-(2-Chlorophenyl)-3-Methyl-5-Pyrazolone Factory - Dehydrated Red Bell Pepper – COLORKEM , The product will supply to all over the world, such as: venezuela, Barbados, Egypt, Our company follows laws and international practice. We promise to be responsible for friends, customers and all partners. We would like to establish a long-term relationship and friendship with every customer from all over the world on the basis of mutual benefits. We warmly welcome all old and new customers to visit our company to negotiate business.
By Brook from Chile - 2018.02.08 16:45
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Helen from Honduras - 2017.12.02 14:11