Capsaicin Capsaicinoids95% | 84625-29-6

Capsicum extract contains capsaicin-like substances and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; Dihydrocapsaicin, nordihydrocapsaicin, etc.

Contains spicy ingredients, mainly capsaicin, dihydrocapsaicin; also contains volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsanthin.

The efficacy and role of Capsaicin Capsaicinoids95%： 

Capsaicin can stimulate gastric secretion, improve appetite, and inhibit abnormal fermentation in the intestine.

Capsaicin is one of the components of pepper, which has the effect of relieving pain, and capsaicin can stimulate the secretion of gastric juice and enhance gastrointestinal motility, thereby achieving the purpose of promoting digestion and improving appetite.

Capsaicin can stimulate the release of prostaglandins in the human body, and inhibit abnormal fermentation in the intestine, which can promote the regeneration of gastric mucosa, maintain cell function, and prevent gastric ulcers.

Capsaicin has certain effects on preventing gallstones and lowering blood lipids.

Regular consumption of capsaicin can reduce thrombosis, has a certain preventive effect on cardiovascular diseases, and can also relieve skin pain.