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Calcium Lactate | 814-80-2

Calcium Lactate | 814-80-2


  • Product name: Calcium Lactate
  • Type: Acidulants
  • EINECS No.: 212-406-7
  • CAS No.: 814-80-2
  • Qty in 20' FCL: 18MT
  • Min. Order: 500KG
  • Packaging: 25kg/bag
  • Product Detail

    Product Tags

    Products Description

    Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
    In food Industry
    1.It is a fine calcium source, used extensively in beverage and food;
    2.It can be used in jelly, chewing gum to stabilize and fortify the gal;
    3.Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,increase the brittleness;
    Used as an additive in the smashed meat of sausage and banger.
    In medicine
    1.It can be used as the calcium source and nutrition supplement in troche;
    2.Used as nutrimental in medical treatment.
    In Agricultural product and Agriculture
    1.Used as calcium supplement for fish and birds;
    2.Used as feed additives.

    Application

    Food
    Calcium lactate is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (decrease acidity) of the food,it is most often used as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.
    Medicine
    Calcium lactate can also be added to calcium supplements or medications used to treat calcium deficiencies,acid reflux, bone loss, a poorly functioning parathyroid gland, or certain muscle diseases.Calcium lactate is used in medicine as an antacid.The compound is also found in some mouth washes and toothpaste as an anti-tartar agent.Calcium lactate is an antidote for soluble fluoride ingestion  and hydrofluoric acid.

    Specification

    1.Calcium Lactate food grade

    ITEM

    STANDARD

    Color(APHA)

    10max

    Water %

    0.2max

    Specific gravity (20/25℃)

    1.035-1.041

    Refractive index (25℃)

    1.4307-1.4317

    Distillation range(L℃)

    184-189

    Distillation range (U℃)

    184-189

    Distillation volume Vol%

    95min

    Acidity(ml)

    0.02max

    Chloride(%)

    0.007max

    Sulfate(%)

    0.006max

    Heavy metals(ppm)

    5max

    Residue on ignition(%)

    0.007max

    Organic Volatile impurity Chloroform(ug-g)

    60max

    Organic Volatile Impurity 1.4 dioxane (ug/g)

    380max

    Organic Voltile impurity methylene chloride(ug/g)

    600max

    Organic Voltile impurity trichloethylene(ug/g)

    80max

    Assay(GLC%)

    99.5min

    2.Calcium Lactate Pharma Grade

    ITEM

    STANDARD

    Appearance

    White powder and White granular

    Test of identification

    Positive

    Odour and taste

    neutral

    Colour fresh(10%solution)

    98.0-103.0%

    Clarity and colour of solution

    5ppm K2Cl2O7

    PH (5g product+95g water)

    passes test JSFA

    Acidity

    22.0-27.0%

    Acidity/alkalinity

    6.0-8.0

    Organic volatile impurities

    Max 0.45% of the dry matter expressedas lactic acid

    Heavy metals total

    passes test EP

    Iron

    passes test USP

    Lead

    Max 10ppm

    Fluoride

    =<0.0025%

    Arsenic

    Max 2ppm

    Chloride

    Max 15ppm

    Sulphate

    Max 2ppm

    Mercury

    Max 200ppm

    Barium

    Max 400ppm

    Magnesium and alkalisalts

    Max 1ppm

    Volatile fatty acid

    Passes test EP5

    Organic volatile impurities

    Max 1.0%

    Volatile fatty acid

    Passes test USP

    Organic volatile impurities

    Meet the requirements USP


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