Barley Green Powder

Young barley leaves are crushed, juiced and spray-dried. 

Barley young leaf powder is rich in nutrients, potassium and calcium are 24.6 times and 6.5 times that of wheat flour and salmon, respectively, while carotene and vitamin C are 130 and 16.4 times that of tomatoes, vitamin B2 is 18.3 times that of milk, vitamin B2 is 18.3 times that of milk. E and folic acid are 19.6 times and 18.3 times that of wheat flour respectively, and also contain various enzymes such as superoxide dismutase, nitrogen-alkaline oxygenase, aspartate aminotransferase that can remove active oxygen free radicals.

The United States approves barley leaf juice as a food supplement. In Japan, barley young leaf juice products have been certified by the Japan Health Association as a health food mark, and recently launched nutritional supplements that add dextrin, yeast, carrot powder, and Korean ginseng powder to barley young leaf juice powder.

The efficacy and role of Barley Green Powder： 

Barley flour has laxative, invigorating and anti-tumor effects. 

Barley flour is rich in dietary fiber, which has the effect of promoting the secretion of digestive juice and promoting gastrointestinal motility, so it can be used to relieve symptoms such as constipation, indigestion, accumulated food, and abdominal distension.

Barley flour is rich in protein, which is conducive to enhancing the body's immunity, thereby improving the body's resistance and preventing diseases.

Barley flour contains anti-cancer ingredients, which can inhibit the production of carcinogenic toxins and prevent tumor cancer.