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Antioxidants
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Food And Feed Additive
Food Additive
Antioxidants
Silicon Dioxide | 7631-86-9
Products Description The chemical compound Silicon Dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula SiO2. It has been known for its hardness since ancient times. Silica is most commonly found in nature as sand or quartz, as well as in the cell walls of diatoms. Silica is manufactured in several forms including fused quartz, crystal, fumed silica (or pyrogenic silica), colloidal silica, silica gel, and aerogel. Silica is used primarily...
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Sodium Erythorbate | 6381-77-7
Products Description It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid-state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Als...
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Sodium Ascorbate | 134-03-2
Products Description Sodium Ascorbate is white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene,ether chloroform,insoluble in ethanol,relatively stable in dry air,moisture absorption and water solution after the oxidation and decomposition will slow,especially in neutral or alkaline solution is oxidized very quickly.Sodium Ascorbate is important nutrition fortifier,antioxidant preservative in food industry;which can keep food co...
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Erythorbic Acid | 89-65-6
Products Description Erythorbic Acid or erythorbate, formerly known as isoAscorbic Acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid.Erythorbic acid, molecular formula C6H806, relative molecular mass 176.13. White to pale yellow crystals that are fairly stable in air in the dry state, but deteriorate rapidly when exposed to the atmosphere in solution. Its antioxidant properties are better than ascorbic acid, and the price is cheap. Although it has no physiological effect ...
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Ascorbic Acid | 50-81-7
Products Description Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.m.p.190℃-192℃,easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent. In solid-state it is stable in air. Its water solution is easily mutated when it meets with air. Usage: In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infectious diseases, are applicable to the lack of VC. In...
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Kojic Acid | 501-30-4
Products Description Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Cosmetic use: Kojic Acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances and lighten skin. Food use: Kojic acid is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors Medical use: Ko...
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